Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper. Mix until a smooth glaze forms.
- Add the cauliflower florets into the bowl and toss until fully coated.
- Spread the coated florets evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through for even cooking.
- Remove from the oven once golden brown and crispy, then serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg