Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C). Toss the cubed sweet potatoes in olive oil, smoked paprika, salt, and pepper, and spread them on a sheet pan.
- Roast the sweet potatoes for 15 minutes, flip, and roast for another 10-15 minutes until golden and tender.
- In a skillet, brown the ground beef over medium heat until cooked. Add the taco seasoning and 2 tbsp of water, simmering for 2-3 minutes.
- Assemble the bowl by dividing roasted sweet potatoes, layering with seasoned ground meat, pico de gallo, guacamole, and sour cream.
Notes
Great for customizing with different toppings and proteins. A perfect meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg