How long does Sweet Alabama Pecanbread last?

Sweet Alabama Pecanbread can last up to five days when stored in an airtight container at room temperature. If you wish to keep it longer, consider refrigerating it for up to a week. However, I recommend enjoying it fresh for the best taste!

Can I replace the nuts in this recipe?

Yes, you can replace the pecans with other nuts, such as walnuts or almonds, depending on your preference. Just keep in mind that the flavor and texture will slightly change, but it can offer a delicious twist.

Is this Pecanbread gluten-free?

Unfortunately, this recipe is not gluten-free due to the use of all-purpose flour. However, you can make it gluten-free by substituting the all-purpose flour with a gluten-free baking blend designed for one-to-one replacement.

Can I add chocolate to the Pecanbread?

Absolutely! You can add chocolate chips to the batter for an extra rich flavor. Dark chocolate pairs particularly well with the nutty and sweet elements of the Pecanbread, so go ahead and indulge!

What beverages pair well with Sweet Alabama Pecanbread?

Sweet Alabama Pecanbread pairs beautifully with coffee, tea, or even warm cider! The rich flavors complement the sweetness of the bread, making each bite even more enjoyable. It’s a perfect treat to share during afternoon tea or Sunday brunch.

Sweet Alabama Pecanbread: 5-Star Flavor In Each Bite

Ingredients

Units Scale

1 cup Sugar
1 cup Light brown sugar (packed)
1 cup Vegetable oil or melted butter
4 Large eggs
1 1/2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1 teaspoon Vanilla extract
2 cups Chopped pecans

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
Mix the sugar, brown sugar, vegetable oil or melted butter, and eggs in a large mixing bowl until smooth.
Combine the flour, baking powder, and salt in a separate bowl, then gradually add this to the wet ingredients.
Add the vanilla extract and fold in the chopped pecans.
Bake the batter in the prepared pan for 30 to 35 minutes until golden, and a toothpick comes out clean.
Cool completely and slice into squares for serving.

Notes

For a healthier version, substitute all-purpose flour with whole wheat flour. Top with whipped cream or caramel sauce when serving.

Author: James Walker
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg