Ingredients
Units
Scale
- 1 cup peanut butter
- 1/2 cup sweetener (such as stevia or erythritol)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the peanut butter, sweetener, and egg until well combined.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and allow to cool on the baking sheet before transferring to a wire rack.
Notes
Use a natural peanut butter for the best flavor. Refrigerating the dough for 30 minutes can enhance the cookie’s structure.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg