Sugar Cookie Cheesecake is a delightful fusion of two treats that will make your taste buds dance! Inviting friends and family over for a gathering? This luscious, festive treat will impress everyone at the table. The combination of warm, sugary cookie crust, creamy cheesecake, and beautiful sprinkles evokes a sense of nostalgia and joy, perfect for any occasion. I remember baking this gem during the holidays, and the way the kitchen filled with sweet aromas was simply magical. If you’re ready to indulge in this heavenly dessert, let’s dive into the recipe!
Table of Contents
Origin of the Sugar Cookie Cheesecake Recipe
Sugar cookies have a rich history in American baking, tracing back to the early settlers of New England who created simple sweet biscuits. The idea of blending these cookies with cheesecake adds a modern twist to a traditional favorite. Cheesecake itself, with its creamy and dense texture, is a favorite for many dessert lovers. The advent of incorporating cookie elements into cheesecake recipes took off in recent years, leading to creations that are both visually appealing and utterly delicious.
The Sugar Cookie Cheesecake merges the festive spirit of sugar cookies with the indulgent nature of a classic cheesecake. This dessert has become a popular choice at parties, birthdays, and holiday celebrations. It’s easy to see why; the vibrant colors of Christmas sprinkles and the creamy, dreamy cheesecake layer create a delightful treat for all ages. For those who love both sugar cookies and cheesecake, this is an ideal match!
If you’re interested in different types of cakes, you might want to check out this Hello Kitty cake recipe!
Print
Sugar Cookie Cheesecake Recipe
A delightful fusion of sugar cookies and creamy cheesecake, perfect for gatherings and celebrations.
- Total Time: 105 minutes
- Yield: 12 servings 1x
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup regenerative organic certified cane sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 egg yolk
- ⅓ cup colorful sprinkles
- 32 oz cream cheese, room temperature
- ⅔ cup regenerative organic certified cane sugar
- ¾ cup sour cream or Greek yogurt
- ½ cup heavy cream
- 1 teaspoon pure vanilla extract
- 4 large eggs
- ⅓ cup heavy cream (for ganache)
- 1 cup white chocolate chips
- Additional sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream together the butter and cane sugar until light and fluffy. Add vanilla extract, egg, and egg yolk, mixing until well combined.
- Gradually add the flour mixture and mix until just combined. Fold in sprinkles, then press the dough into the bottom of a springform pan. Bake for about 15 minutes until edges are golden. Allow to cool.
- Blend, in a large bowl, cream cheese and cane sugar until smooth. Mix in sour cream, heavy cream, and vanilla. Add eggs one at a time, mixing carefully.
- Pour cheesecake filling over the cooled crust. Bake at 325°F (163°C) for about 55-60 minutes. Turn off oven and crack the door, leaving the cheesecake inside to cool.
- Heat heavy cream, to make ganache, over low heat and stir in white chocolate chips until smooth. Drizzle over cooled cheesecake and top with additional sprinkles.
Notes
Customize the sprinkles for different holidays and serve with toppings like fresh fruit or chocolate for added flavors.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 32g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Why Sugar Cookie Cheesecake recipe works
This Sugar Cookie Cheesecake recipe is designed to please both the eyes and the palate. The blend of flavors and textures creates a delightful experience that lingers long after the last bite.
Perfect Crust Texture
The crust of this cheesecake is made from a sugar cookie dough that is perfectly sweet and slightly crispy on the edges. This texture provides a nice contrast to the creamy filling and adds that cherished flavor of sugar cookies. Flour, baking soda, and a touch of salt work together to create the ideal cookie dough. Using unsalted butter achieves a balance in flavors, and the addition of regenerative organic certified cane sugar elevates the taste.
Luscious Cheesecake Filling
The cheesecake filling is where that magical creaminess appears, making it feel indulgent without being overly rich. By incorporating cream cheese, sour cream, and a touch of heavy cream, you achieve a smooth consistency that melts in your mouth. The combination of pure vanilla extract and sugar enhances the flavors beautifully, making each bite nothing short of heavenly. And, let’s not forget the vibrant addition of sprinkles throughout for that festive look!
Easy to Customize
This recipe is incredibly versatile! You can easily customize the colors of the sprinkles for different holidays or occasions. Whether it’s red and green for Christmas or pastel colors for a spring celebration, the joy of transformation adds a personal touch to this delightful dessert. foodsafety site offers great insights on ingredient usage and food safety. You can also add your favorite toppings like fresh fruit, chocolate chips, or even caramel drizzle to make it even more unique!
Step-by-Step Instructions + Tips
Are you ready to embark on a baking adventure? Follow these simple steps to create the ultimate Sugar Cookie Cheesecake!
Step 1: Prepare the Sugar Cookie Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together 1 ¾ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set this mixture aside. In another bowl, cream together ¾ cup of softened unsalted butter with 1 cup of regenerative organic certified cane sugar until light and fluffy. Add 1 teaspoon of pure vanilla extract, 1 large egg, and 1 egg yolk (both at room temperature) to the butter mixture, mixing until well combined.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup |
| Cane sugar | 1 cup |
Step 2: Combining and Baking
Gradually add the flour mixture and mix until just combined. Fold in ⅓ cup of colorful Christmas sprinkles, then press the dough evenly into the bottom of a springform pan. Bake for about 15 minutes or until the edges start to turn golden. Allow cooling while you prepare the cheesecake filling. Make sure to watch closely; you want a gentle golden color, not over-baked.
Step 3: Create the Cheesecake Layer
In a large mixing bowl, blend 32 oz of room temperature cream cheese and ⅔ cup of regenerative organic certified cane sugar. Beat until smooth and creamy. Next, mix in ¾ cup of sour cream (or Greek yogurt), ½ cup of heavy cream, and 1 teaspoon of pure vanilla extract until well combined. Add in 4 large eggs, one at a time, and blend carefully, ensuring not to over-mix.
Step 4: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. For a nice finish, use a spatula to level out the top. Place the springform pan in the oven and bake at 325°F (163°C) for about 55-60 minutes. The middle should be slightly jiggly but set. Turn the oven off and crack the door slightly, leaving the cake inside for another hour to cool gradually and prevent cracking.
Step 5: Finish with White Chocolate Ganache
Once cooled, prepare the white chocolate ganache. In a small saucepan, heat ⅓ cup of heavy cream over low heat until warm. Remove from heat and stir in 1 cup of white chocolate chips until melted and smooth. Drizzle the ganache over the cooled cheesecake and top with additional sprinkles for a colorful final touch!
Variations & Serving Ideas
This Sugar Cookie Cheesecake is a crowd-pleaser, but there are endless ways to tweak it! Here are some fun variations and serving ideas to consider.
Add Flavor Twists
For different flavor profiles, consider adding a tablespoon of lemon zest or almond extract to the filling. These small changes can infuse your cheesecake with a whole new layer of flavor that perfectly complements the sweetness of the sugar cookie crust. If you’re a chocolate lover, mix in some cocoa powder into the cheesecake filling for a chocolate version!
Serving Suggestions
When it’s time to serve, slice the cheesecake into manageable portions and serve with a dollop of whipped cream and an extra sprinkle of colorful sprinkles on top. For a more seasonal flair, garnish with fresh berries or a sauce made from strawberries or raspberries to cut through the sweetness. You might also enjoy pairing it with a scoop of homemade ice cream, enhancing the indulgent experience.
Make it Mini
If you’re hosting a small get-together or want individual servings, consider making mini versions of this cheesecake. Use muffin tins instead of a springform pan, layering cookie crust and cheesecake filling in each cup. They bake up quickly and are easy to serve at parties!
Looking for more dessert inspiration? Try our S’mores Cookie Bars for another fantastic sweet treat!
Final Thoughts
Creating a Sugar Cookie Cheesecake is like a sweet journey through memories, flavors, and joy. It’s not just a dessert; it’s an experience filled with delightful aromas and that comforting feeling of home. Once you take a bite, you’ll understand why this recipe has become a beloved favorite in my kitchen.
Its beautiful presentation and delicious taste will have everyone asking for the recipe! You can always check out other popular desserts on my blog for more delicious ideas. And don’t forget to share your baking experiences and photos. You can find some inspiration on my Pinterest page. Happy baking!
FAQ
Can I use something other than cream cheese?
Yes! If you prefer a lighter cheesecake, you can replace cream cheese with ricotta cheese or cottage cheese blended until smooth. It will change the texture but still provide a creamy filling.
How do I store leftovers?
Store any leftover Sugar Cookie Cheesecake in an airtight container in the refrigerator for up to five days. It tastes great chilled!
Can I prepare this cheesecake in advance?
Absolutely! You can make it a day or two ahead of your event. Just be sure to store it covered in the refrigerator until you’re ready to serve.
How can I prevent the cheesecake from cracking?
Letting the cheesecake cool gradually in the oven with the door ajar, as mentioned in the instructions, is a great way to avoid cracks. Additionally, try not to over-mix the filling after adding the eggs, as this can incorporate more air, causing cracks during baking.
Is it possible to make a gluten-free version?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend, and the crust and cheesecake should turn out beautifully!
No comment yet, add your voice below!