“These Chicken Wings Stuffed with Shrimp Paste deliver a burst of flavor in every bite!”
These chicken wings are a game-changer, especially for those who crave juicy and tasty bites without the hassle of bones. I still remember the first time I crafted these wings for a gathering; the aroma filled my kitchen, drawing everyone in. As they enjoyed the tender meat and savory shrimp filling, I knew this recipe would become a family favorite. Whether for game day or a simple family dinner, these wings are a culinary delight that doesn’t fall short on flavor. Imagine crispy chicken filled with savory shrimp paste and succulent ingredients coming together to create genuine comfort on a plate!
Table of Contents
Why Are Chicken Wings Stuffed with Shrimp Paste Worth Trying Now?
Nothing beats the rush of crispy chicken wings cooked to perfection.
Now is the ideal time to try Chicken Wings Stuffed with Shrimp Paste; they are the perfect blend of comfort and flavor. The flavors meld beautifully, creating an enjoyable meal for everyone. These wings are not just delicious but also easy to prepare, making them suitable for busy weeknights or special occasions. They offer a unique take on traditional wings that your guests will rave about!
This dish also brings together the richness of seafood flavors with the simple pleasure of crispy chicken. I recommend pairing these wings with a fresh garden salad, such as the Winter Garden Salad, to balance the meal and include a healthy twist.
What Makes this Chicken Wing Recipe Unique?
Get ready for a flavor explosion with a twist on the classic wing!
The Unconventional Filling
What makes this Chicken Wings Stuffed with Shrimp Paste unique is undoubtedly the shrimp filling. Unlike traditional wing recipes that usually feature a sauce or rub, this ones filled with a savory shrimp paste that infuses an incredible flavor throughout each bite. It’s a delightful surprise that sets these wings apart, making them not just another wing dish.
Cooking Technique
Another standout element is the cooking method. Using an air fryer provides a unique texture, crispy on the outside while maintaining juiciness inside. By marinating the wings in flavors from soy sauces and cola before air frying, we ensure that every bite is bursting with flavor.
No Bones, No Problem
Removing the bones makes enjoying these wings fun and less messy. It allows everyone, including kids, to enjoy more of the flavorful filling without the hassle of spit-out bones. This thoughtful twist will make these wings a hit at any gathering.
To balance out the flavors of these wings, don’t forget to pair them with something refreshing like a chilled beverage or a vibrant side like Creamy Spinach Mushroom Lasagna.
What Ingredients Do You Need for Chicken Wings Stuffed with Shrimp Paste?
Gather up some simple ingredients to whip up an incredible dish!
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 lbs |
| Shrimp paste | 1 cup |
| Garlic slices | 1/2 cup |
| Light soy sauce | 2 tbsp |
| Dark soy sauce | 1/2 tbsp |
| Oyster sauce | 1 tbsp |
| Black pepper | to taste |
| Cola | 1 bottle |
| Honey for brushing | as needed |
Each ingredient serves a purpose in delivering unique flavors and textures. The shrimp paste enriches the wings, giving them an excellent depth of flavor, while the soy sauces bring in umami richness to create a delightful marinade. The honey brushed on during cooking brings a sweet gloss that complements the savory aspect beautifully.
Don’t forget the nutrition aspect; shrimp is high in protein and low in calories, making these wings a guilt-free indulgence. Plus, with light and dark soy sauces, you can enjoy depth in flavor without overwhelming saltiness. Enjoying these flavors while being inspired by the culinary creativity makes these wings an easy favorite!
How Do You Make Chicken Wings Stuffed with Shrimp Paste Step-by-Step?
Let’s dive into the simple process of making these delicious stuffed wings!
Step 1: Prepare the Wings
Begin by cutting off both ends of each chicken wing. Slice along the inner bone and carefully remove the bone while keeping the skin intact. This process allows you to stuff each wing generously. It may sound intimidating, but with a little practice, you will master it in no time.
Step 2: Marinate the Wings
Once deboned, stuff each wing with a generous amount of shrimp paste. Add the garlic slices, light soy sauce, dark soy sauce, oyster sauce, and black pepper. Mix them together well and marinate these wings for 20 minutes in the fridge. This step is crucial as marinating allows the flavors to penetrate deep into the meat and ensures every bite is as flavorful as possible.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Nutritional Values | approx 400 calories per serving |
Step 3: Cook to Perfection
After marinating, pour in one bottle of cola and continue marinating for another 10 minutes. This addition brings an incredible sweetness and helps tenderize the meat. Next, place the wings into the air fryer and cook at 180°C (356°F) for 20 minutes. Remember to brush them lightly with honey halfway through cooking, returning them to the fryer until golden and glossy.
As you cook, the smell will fill your kitchen, making it hard to resist snacking in between! Once golden, take them out, let them rest a few minutes for all that juicy goodness to settle, and serve up your glorious wings!
How Can You Serve and Customize Your Chicken Wings?
Dare to experiment and elevate your serving game with these wings!
Diet Swap
For a healthier version, consider using skinless chicken wings or replacing the shrimp paste with a vegetarian alternative, like mushroom pâté or spiced avocado mash. This way, you can enjoy the same great flavors while accommodating dietary preferences.
Flavor Variation
If you want to mix things up, try adding different herbs and spices into your stuffing, such as chopped cilantro or Thai basil, for a flavor twist! Another option is to add diced jalapeños for those who enjoy a spicy kick. Don’t forget to check out the recipe for Creamy Spinach Mushroom Lasagna for more delicious pairings and flavor inspirations!
Serving Idea
Serve your Chicken Wings Stuffed with Shrimp Paste with a side of your favorite dipping sauces, like sweet chili sauce or a cool yogurt dip, to balance out the savory flavors. Pairing them with crunchy vegetables can also enhance the experience and add wonderful textures to your meal. Don’t forget to add some crispy potato wedges or a simple side salad to round out your feast!
| Suggested Pairings | Tips |
|---|---|
| Sweet chili sauce | Enhances flavor |
| Crispy potato wedges | Great crunch factor |
| Refreshing salad | Lightens up the meal |
Final Thoughts
These Chicken Wings Stuffed with Shrimp Paste are not just a recipe, but an experience. Each bite is filled with savory goodness that’ll win over both family and guests. Don’t hesitate to store leftovers in an airtight container for a couple of days, they reheat perfectly in the air fryer or even the oven. I encourage you to try this recipe; it’s quick, fun, and absolutely packed with flavor!
If you loved these wings, pin your favorite recipes to your Pinterest boards and share with friends for them to enjoy as well!
FAQ
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings for this recipe. However, ensure that they are fully thawed first before deboning and marinating to ensure even cooking and full flavor absorption.
What type of shrimp paste should I use?
For this recipe, you can use store-bought shrimp paste, which is commonly available in Asian grocery stores. If you prefer homemade, blend shrimp with a pinch of salt until it forms a paste.
Can I bake these wings instead of using an air fryer?
Absolutely! You can bake these wings in a preheated oven at 375°F for 25-30 minutes. Just ensure an internal temperature of 165°F for safety.
How should I store leftovers?
Store leftover stuffed wings in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer or oven for the best crispiness.
What dipping sauces pair well with these wings?
Delicious dipping sauces include sweet chili sauce, garlic aioli, or a zesty yogurt dip. These will complement the flavors of the shrimp filling and enhance your eating experience.
Chicken Wings Stuffed with Shrimp Paste: Crispy, Juicy, and No Bones to Spit Out
Enjoy the delightful flavors of Chicken Wings Stuffed with Shrimp Paste, boasting a crispy exterior and juicy shrimp filling. Perfect for game day or a family gathering.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs chicken wings
- 1 cup shrimp paste
- 1/2 cup garlic slices
- 2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- Black pepper to taste
- 1 bottle cola
- Honey for brushing as needed
Instructions
- Prepare the Wings: Cut off both ends of each chicken wing. Slice along the inner bone and carefully remove the bone while keeping the skin intact.
- Marinate the Wings: Stuff each wing with a generous amount of shrimp paste and garlic slices. Add soy sauces and black pepper, then marinate for 20 minutes in the fridge.
- Cook to Perfection: After marinating, add cola and continue marinating for another 10 minutes. Cook in the air fryer at 180°C (356°F) for 20 minutes, brushing with honey halfway through.
Notes
For a healthier version, consider using skinless chicken wings or vegetarian alternatives. Serve with sweet chili sauce or yogurt dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
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