Ingredients
Units
Scale
- 4 oz Cream Cheese, softened
- 2 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries, diced
- Thick brioche or challah bread, for assembling
- 2 Eggs
- 1 cup Whole Milk
- 1 tsp Cinnamon
- Butter, for cooking
- Maple Syrup, for serving
- Whipped Cream, for garnish
Instructions
- Prepare the filling by mixing cream cheese, powdered sugar, and vanilla until smooth, then fold in diced strawberries.
- Assemble the French toast by spreading the filling between two slices of bread.
- Prepare the custard by whisking together eggs, milk, and cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip the assembled sandwiches in the custard mixture, then cook in the skillet until golden brown, about 3 to 4 minutes on each side.
- Serve warm topped with maple syrup, whipped cream, and additional strawberries.
Notes
Feel free to substitute different fruits or make it savory by adding herbs to the cream cheese.
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg