Strawberry Roll Cake is a celebration on a plate. I can still remember the first time I baked this cake for a summer garden party, every slice brought smiles and compliments. With this simple recipe, you can create your own beautiful Strawberry Roll Cake that rolls up an irresistible strawberry filling inside a light sponge. Whether it’s a birthday, a family gathering, or just a sweet treat for yourself, this cake is bound to brighten your day.
Table of Contents
What is the History of Strawberry Roll Cake?
The Strawberry Roll Cake is a delightful and visually appealing dessert that has a wonderful history. Originating from the classic jelly roll cakes, it gained popularity in the United States during the mid-20th century. Traditionally, jelly rolls were filled with jam, but the introduction of fresh fruit fillings like strawberries propelled the dessert into a new realm of deliciousness. Today, this classic cake is often presented at celebrations ranging from birthdays to weddings.
This cake’s versatility means that you can alter the filling or frosting according to your preferences. Some may choose to use raspberries or blueberries, while others stick to the classic strawberry flavor that everyone loves. Its vibrant colors and creamy textures elevate any dessert table. For a wonderful twist on this classic dessert, why not try a Strawberry Chocolate Ombre Cake? So, the next time you find yourself wanting to treat loved ones, consider this delightful roll cake!
Why This Strawberry Roll Cake Recipe Works
This Strawberry Roll Cake recipe works brilliantly due to the perfect balance of flavors and textures. The sponge cake is fluffy and tender, providing the ideal base for the luscious strawberry and cream filling.
Light and Airy Cake
The key to achieving a light sponge with just the right amount of moisture lies in the preparation of the batter. Beating the eggs and sugar together until fluffy incorporates air, which helps the cake rise beautifully. It’s a simple technique but essential for achieving that splendid texture that every roll cake needs.
Fresh Strawberry Flavor
Another element that makes this dessert special is the use of fresh strawberries. Pureed strawberries merge seamlessly into the cream cheese filling, enhancing the cake’s flavor profile. They also provide a pop of color and a fresh taste that’s hard to resist. Strawberries are not only delicious but also packed with vitamins and antioxidants to indulge guilt-free.
Creamy and Dreamy Filling
The blend of cream cheese, whipped cream, and powdered sugar creates a plush filling that complements the cake beautifully. Whipping the cream until it forms soft peaks allows for a rich yet airy consistency, perfect for rolling without spilling out. For an extra hint of flavor, feel free to add a dash of lemon or vanilla extract to elevate the creaminess!
It’s no wonder that this Strawberry Roll Cake has become a crowd favorite. It’s the perfect dessert to share, and everyone loves the surprise of cutting into the rolled cake to view the stunning filling.
Step-by-Step Instructions + Tips
Baking the perfect Strawberry Roll Cake is a manageable task that any home cook can take on. With clear instructions and some helpful tips, you can create a cake that looks as incredible as it tastes. Follow these steps, and you’ll have a delightful dessert that will delight anyone lucky enough to have a slice!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup fresh strawberries, pureed
- Powdered sugar, for dusting
1. Preheat and Prepare the Pan
Your first step is to preheat your oven to 350°F (175°C). While the oven warms up, prepare your 15×10 inch jelly roll pan by greasing it and lining it with parchment paper. This step is crucial; it ensures your cake comes out easily and maintains its shape.
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Pan Size | 15×10 inch jelly roll pan |
| Preparation | Grease and line with parchment paper |
2. Make the Cake Batter
In a large mixing bowl, beat the eggs and granulated sugar together until they turn light and fluffy, about 5 minutes. This airiness is essential for the rise of the cake. Combine the milk, vegetable oil, and vanilla extract, mixing well until everything is integrated. In another bowl, sift together the flour, baking powder, and salt. Gradually fold this dry mix into your wet ingredients, ensuring there are no lumps. Once combined, pour the batter into your prepared pan, spreading it evenly.
3. Bake the Cake
Place the pan in the preheated oven and bake for 12 to 15 minutes or until the cake springs back lightly when touched. Allow the cake to cool for a few minutes before inverting it onto a clean kitchen towel dusted with powdered sugar. Gently roll the cake with the towel, and let it cool completely to secure its shape.
4. Prepare the Filling
While your cake cools, prepare the filling by mixing your softened cream cheese with powdered sugar until the mixture is smooth. In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Fold this whipped cream into the cream cheese mixture and then gently incorporate the strawberry puree. The combination should be light, creamy, and full of fresh strawberry flavor.
5. Assemble the Cake
Carefully unroll your cooled cake and spread the luscious strawberry filling evenly over the surface. Then, roll it back up, without the towel this time. Wrap it in plastic wrap and chill it in the refrigerator for at least an hour. This resting time allows the flavors to meld beautifully and helps keep the cake in shape for slicing.
Variations & Serving Ideas
While the Strawberry Roll Cake is delightful as is, there are numerous ways to get creative with this fantastic dessert. You can try new fillings, toppings, or even twists on the cake itself!
Consider Different Fillings
Opt for different fruits like raspberries or blueberries instead of strawberries for a tasty twist. You can also combine the fruits for a mixed berry flavor. For those who enjoy citrus, lemon cream or orange zest added to the filling provides a refreshing change!
| Filling Type | Flavor Note |
|---|---|
| Mixed Berries | Sweet and tangy |
| Lemon Cream | Refreshing and zesty |
| Chocolate Ganache | Rich and indulgent |
Presentation Counts
When serving, consider dusting the top with additional powdered sugar or garnishing with whole strawberries for a stunning presentation. A drizzle of chocolate or a dollop of whipped cream on the side adds both flavor and elegance.
Pair with Beverages
This Strawberry Roll Cake pairs wonderfully with beverages such as coffee, tea, or a fruity sparkling drink. The cake’s lightness complements these drinks beautifully and enhances the overall dining experience. If you’re looking for an inspiring drink to pair with your cake, check out my recipe for Homemade Hot Chocolate for a cozy treat.
Final Thoughts
Making a Strawberry Roll Cake is not only simple but also incredibly gratifying. This cake brings happiness and sweetness to any occasion, whether you are sharing it with family or friends. It captures the essence of summer with its fresh flavors, and its impressive presentation guarantees delight. Try folding in different fruits or creating new fillings to make it your own.
Give this delectable Strawberry Roll Cake a shot for your next dessert. I guarantee it will become a favorite! And for more culinary inspiration, follow my personal chef journey on Pinterest. I’m excited to see your creations!
FAQ
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in the filling. Fresh strawberries, however, provide the best flavor and texture.
How long can I store this cake?
The Strawberry Roll Cake can be stored in the refrigerator for up to 3 days. Wrap it tightly to prevent it from drying out.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance, allowing it to chill overnight. Just add toppings just before serving for the freshest taste.
What can I do if the cake cracks while rolling?
If the cake cracks, don’t worry! Just spread a bit more filling over the cracks and roll carefully. You can also cover it with whipped cream or berries for a beautiful finish.
Is it possible to make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients used are also gluten-free to maintain the dish.
Strawberry Roll Cake
An elegant and delightful dessert roll filled with fresh strawberries, sweet cream cheese, and whipped cream, perfect for any celebration.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup fresh strawberries, pureed
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 15×10 inch jelly roll pan by greasing and lining it with parchment paper.
- In a large mixing bowl, beat eggs and granulated sugar until light and fluffy, about 5 minutes. Mix in milk, vegetable oil, and vanilla extract.
- Sift together flour, baking powder, and salt in another bowl. Gradually fold dry ingredients into wet ingredients and pour the batter into the prepared pan.
- Bake for 12-15 minutes or until the cake springs back when touched. Cool slightly and then invert onto a powdered sugar-dusted towel, rolling it up gently to cool completely.
- For the filling, mix softened cream cheese with powdered sugar until smooth. Whip heavy cream with vanilla until soft peaks form and fold into the cream cheese mixture along with the strawberry puree.
- Unroll the cooled cake, spread the strawberry filling evenly, and then roll it back up without the towel. Wrap in plastic wrap and chill in the refrigerator for at least an hour.
Notes
Dust with additional powdered sugar before serving. This cake pairs well with coffee, tea, or sparkling drinks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
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