Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto the baking sheets, making sure to space them 2 inches apart. Create an indentation in each and fill with strawberry jam.
- Bake for 10-12 minutes until edges are lightly golden. Cool on baking sheets for 5 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar and milk together and drizzle over the cooled cookies. Top with sprinkles.
Notes
These cookies can be stored in an airtight container for up to 1 week. Feel free to customize with different jams or flours for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg