Can I make a Strawberry Latte dairy-free?

Yes, you can easily make a Strawberry Latte dairy-free by substituting regular milk with almond milk or coconut milk. These alternatives still provide a creamy texture while catering to those with dairy sensitivities or preferences.

What type of espresso should I use?

Using freshly brewed espresso is key for a Strawberry Latte. A double shot works well, but feel free to adjust based on your taste preference. Opt for a medium roast for a balanced flavor.

Can I use fresh strawberries instead of syrup?

Yes, you can blend fresh strawberries into a puree and use that as a base for your latte. Just remember that fresh strawberries will provide a different sweetness level compared to syrup.

How can I customize the sweetness level?

You can customize the sweetness by adjusting the amount of strawberry syrup you add. Feel free to add sugar, honey, or a sugar substitute if you prefer a sweeter drink.

Is the Strawberry Latte a good option for summer?

Absolutely! A chilled Strawberry Latte with ice is a fantastic refreshing drink for hot summer days. It's fruity and vibrant, making it the perfect beverage to enjoy by the pool or at summer gatherings.

Strawberry Latte - A Creamy, Sweet Treat To Savor

Ingredients

Units Scale

6 ounces Milk
2 Tablespoons Strawberry syrup or red velvet syrup
2 ounces Espresso
1 cup Ice (optional)

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Instructions

Brew fresh espresso using your preferred method.
Heat the milk in a separate container until steaming but not boiling.
In a glass, add strawberry syrup, pour in hot espresso while gently mixing, then slowly pour in warm or iced milk. Top with whipped cream and drizzle with more strawberry syrup.

Notes

Experiment with almond or coconut milk for a dairy-free option. Try adding other berries for different flavor variations.

Author: James Walker
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: International
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg