Can I prepare this salad in advance?

Yes, you can prepare this salad a few hours in advance. However, to keep the cucumbers crisp and prevent them from getting watery, it’s best to add the dressing right before serving. Store components separately if preparing further in advance.

What other ingredients can I add to this salad?

You can customize the salad by adding fruits like mango, pineapple, or even nuts and seeds for crunch. Avocado also makes for a delicious addition, providing creaminess and more healthy fats.

How long does the salad last in the fridge?

The salad can last up to three days when stored in an airtight container in the refrigerator. However, it’s best enjoyed fresh, so consume it within a day or two for the best taste.

Is this salad gluten-free?

Yes, the ingredients used in this Strawberry Cucumber Salad are naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.

Can I serve it for dinner parties?

Absolutely! This salad is elegant and colorful, making it a perfect choice for dinner parties or summer barbecues. Guests will appreciate the refreshing flavors and beautiful presentation.

Strawberry Cucumber Salad: Simple And Refreshing Summer Salad

Ingredients

Units Scale

2 cups strawberries, hulled and sliced
1 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup feta cheese (optional), crumbled
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Fresh mint leaves, for garnish

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Instructions

In a large bowl, combine the hulled and sliced strawberries, diced cucumber, and thinly sliced red onion.
In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour it over the salad and toss gently to combine.
Sprinkle feta cheese on top if desired, then finish with fresh mint leaves to garnish.

Notes

Store in the fridge for up to 3 days. Experiment with flavors by substituting balsamic vinegar with lemon juice or add diced peaches for a twist.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg