Strawberry Cream Scones: A Delightful Treat for Every Occasion

Published : February 2, 2026

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Strawberry Cream Scones are my secret weapon for impressing guests or enjoying a cozy morning at home. There’s something special about fresh strawberries baked into a fluffy scone that warms the heart. The moment I take a bite, I’m transported to sunlit mornings, the gentle sound of a kettle boiling, and the aroma of baked treats filling my kitchen. If you’re ready for a delightful experience that’s as simple as it is delicious, let us dive into this recipe together!

Freshly baked strawberry cream scones on a plate.

What is the Origin of Scones?

Scones have a rich history that dates back to the early 16th century, believed to have originated in Scotland. Traditionally enjoyed with tea, these delightful baked goods have become a staple in British culinary tradition. Scones often accompany light meals and serve as a vehicle for clotted cream and jam. As they became popularized over the years, many variations emerged, featuring ingredients like fruits, nuts, and spices. With time, scones, especially Strawberry Cream Scones, have found their way into American kitchens, offering a sweet touch to morning gatherings or afternoon tea parties. For additional insights into their fascinating past, consider checking out this Wikipedia article on scone history.

Why This Strawberry Cream Scones Recipe Works

This recipe brings together simple ingredients to create a delightful treat that’s both easy to make and full of flavor. From the cold butter to the vibrant strawberries, each component contributes to the perfect scone.

The Importance of Cold Butter

Using cold butter is essential in achieving the light and flaky texture characteristic of great scones. When cold butter is cut into the dry ingredients, it creates little pockets of fat that steam during baking, resulting in a fluffy interior.

Why Heavy Cream?

Heavy cream adds richness and moisture to the scones, ensuring they are tender and uncommonly flavorful. It’s the secret weapon that transforms a basic scone into a delicately indulgent treat.

Fresh Strawberries Make a Difference

Incorporating fresh strawberries not only enhances the flavor but also infuses the scones with naturally sweet and tangy notes. They provide bursts of freshness that transform each bite into a delightful experience. To underscore the appeal of strawberries, explore more about them in this Strawberry Banana Pudding recipe.

How to Make Strawberry Cream Scones?

First, let’s answer the essential question: How simple is it to whip up a batch of these Strawberry Cream Scones? The process is incredibly straightforward and rewarding!

Ingredient	Quantity
all-purpose flour	2 cups
granulated sugar	1/4 cup
baking powder	1 tablespoon
salt	1/2 teaspoon
unsalted butter	1/2 cup
heavy cream	1 cup
fresh strawberries	1 cup
vanilla extract	1 teaspoon
egg	for egg wash

In this lovely recipe, the combination of fresh strawberries and heavy cream creates an irresistible treat. Strawberries are packed with vitamin C and antioxidants, contributing to a healthy and balanced addition to your diet. Furthermore, using unsalted butter allows for better control over the seasoning in your scones, ensuring a perfectly sweet and savory finish.

What are the Steps to Perfect Scones?

Wondering how to make these delightful Strawberry Cream Scones step by step? It’s as easy as 1, 2, 3!

Step 1: Prep

Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and become golden brown. While the oven is heating, gather all your ingredients, ensuring everything is cold, especially the butter, this is key for flaky scones.

Step 2: Combining Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mixing dry ingredients ensures even dispersion of leavening agents, contributing to the scones’ rise. Time to get your hands dirty, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Prep Time	10 minutes
Cook Time	15-20 minutes
Total Time	25-30 minutes
Nutritional Values	Approx. 220 calories per scone

Step 3: Mixing and Baking

Now it’s time to add the wet ingredients. Stir in the heavy cream and vanilla until just combined. Too much stirring can develop gluten, leading to dense scones. Next, gently fold in the chopped strawberries, being careful not to overwork the dough. Turn the dough onto a lightly floured surface, knead it gently until it comes together, and then shape it into a circle about 1 inch thick. Cut into wedges or use a round cutter.

Place the scones on a parchment-lined baking sheet, brush the tops with the beaten egg to achieve a golden finish, and pop them in the oven. Bake for 15-20 minutes or until they turn a beautiful golden brown. Enjoy them warm with a cup of tea!

Variations & Serving Ideas

Let’s explore some fun variations and delightful serving ideas! Your creativity doesn’t have to end with the basic recipe.

Fruit Alternatives

Besides strawberries, consider using raspberries or blueberries for a different flavor profile. Each fruit brings its own unique sweetness that complements the cream beautifully.

Fruit Variations	Notes
Raspberries	Tartness balances the sweetness of the cream.
Blueberries	Juicy and slightly sweet, perfect for summer.

Serving Suggestions

These scones pair fabulously with clotted cream or a dollop of whipped cream. Serve with a side of jam for an added indulgent touch that everyone will love. For an inspired pairing, check out my recipe for Cheesy Christmas Tree Bread to complement your scone experience.

Making it Gluten-Free

If you prefer a gluten-free option, simply replace the all-purpose flour with a gluten-free flour mix, ensuring it contains a binding agent. This way, everyone can enjoy these scrumptious scones!

Final Thoughts

Making Strawberry Cream Scones is an enjoyable experience that yields delightful results. The balance of flavors, combined with the ease of preparation, makes them a favorite in my kitchen!

Whether it’s brunching with friends, a sweet tea treat, or simply a cozy indulgence at home, these scones promise satisfaction. Don’t forget to serve them warm and enjoy the delightful scent wafting through your home. If you’re inspired to try new recipes, take a look at my other culinary creations on Pinterest.

FAQ

Can I use frozen strawberries in scones?

Yes, you can use frozen strawberries. Just ensure they are completely thawed and drained to avoid excess moisture in the scone mixture.

Do I need to chill the dough before baking?

Chilling the dough isn’t necessary but can help if you find your dough is too soft. Simply refrigerate for about 30 minutes before shaping.

How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.

Can I replace heavy cream with a lighter alternative?

You can use half-and-half or whole milk, but keep in mind that the scones may not be as rich and tender as those made with heavy cream.

What can I add for extra flavor in these scones?

Consider adding lemon zest or almond extract for a unique twist. Chopped nuts or chocolate chips also make great additions.

About the Author

Sarah Mitchell founder and Editorial Director of CookMinutes, develops clear, trusted, and time-saving recipes that help home cooks prepare delicious meals with confidence, even on the busiest days.

About CookMinutes

At CookMinutes, we share real recipes for real life, simple, nourishing, and tested in everyday kitchens. Our small team of passionate home cooks focuses on practical meals you can trust, from quick weeknight dinners to cozy weekend bakes. No fluff, just honest food made with care.