Can I use different fruits in these roll ups?

Absolutely! While strawberries shine in this recipe, you can easily swap them with other fruits like blueberries, raspberries, or even bananas to suit your taste. Just be mindful of the moisture level of the fruits, especially if using juicier types.

How should I store leftover roll ups?

To keep your strawberry cheesecake roll ups fresh, store them in an airtight container in the refrigerator. They can last for about two to three days. However, they are best eaten fresh for optimal taste and texture.

Are these roll ups suitable for a party?

Definitely! Strawberry cheesecake roll ups make a fantastic party treat. Not only can they be prepared ahead of time, but they are also easy to serve and share, assuring that your guests will enjoy this delicious dessert.

Can I freeze the roll ups?

Yes, you can freeze the roll ups! Wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag. To enjoy them later, simply reheat in the oven or air fryer until warmed through.

What can I serve with these roll ups?

These roll ups pair wonderfully with whipped cream, ice cream, or a drizzle of chocolate or caramel sauce. A fresh fruit salad or smoothies would also be great accompaniments, creating a delightful dessert spread.

Strawberry Cheesecake Roll Ups - 5 Ingredients To Make A Sweet Treat

Ingredients

Units Scale

6 medium Flour Tortillas (about 8-inch)
8 oz Cream Cheese, softened
1/3 cup Powdered Sugar
1 tsp Vanilla Extract
1 cup Fresh Strawberries, diced
3 tbsp Butter, melted
1/2 cup Granulated Sugar
2 tsp Ground Cinnamon

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Instructions

In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. If your filling feels a bit runny, fold in diced strawberries and chill for 10 minutes.
In a separate bowl, mix the granulated sugar and ground cinnamon. Lay each tortilla flat, spreading about two heaping tablespoons of the cream cheese mixture down the center.
Roll the tortillas tightly like burritos, tucking in the edges. Brush the outside with melted butter and roll them in the cinnamon sugar mixture.
Heat a non-stick skillet over medium heat and cook the roll ups seam-side down for 2-3 minutes on each side until golden brown and crispy. Serve warm.

Notes

These roll ups are best enjoyed fresh and warm. Store any leftovers in an airtight container in the refrigerator for 2-3 days.

Author: james_walker
Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Pan-Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll up
Calories: 180
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg