These Strawberry Cheesecake Roll Ups are dreamy and delicious. They’re a fun twist on classic cheesecake that you can enjoy anytime!
Whenever I think about quick desserts that impress, strawberry cheesecake roll ups come to mind. With just a handful of ingredients, this sweet treat combines creamy cheesecake, fresh strawberries, and warm tortillas into a delightful snack or dessert. Perfectly warm, sweet, and just a little bit crispy, every bite is a little piece of heaven! Who can resist a delicious cheesecake wrapped up in a tortilla? These are best enjoyed fresh off the skillet.
Table of Contents
Why Are Strawberry Cheesecake Roll Ups Perfect for Spring?
“The best time to enjoy Strawberry Cheesecake Roll Ups is when strawberries are in season!”
Spring is the perfect season for enjoying strawberry cheesecake roll ups. With strawberries bursting with flavor and sweetness, there’s no better time to indulge in this delightful recipe. The freshness of the strawberries combined with creamy cheesecake brings joy to any gathering, making it a fantastic dessert for family and friends. Whether it is a potluck, picnic, or just a sweet treat at home, these roll ups will surely brighten your day. Pair them with a refreshing drink or serve them alongside a fruit salad for a delightful dessert table! Check out this strawberry banana pudding for an additional sweet option.
What Makes This Recipe Unique Compared to Other Desserts?
“These roll ups are not just easy; they also have a unique flavor combination that’s sure to delight everyone!”
Cream Cheese Filling
The use of cream cheese instead of traditional cheesecake crusts is what sets this recipe apart. It creates a smooth and creamy filling that holds its shape without becoming runny, making it perfect for roll ups.
Fresh Strawberries
Using fresh strawberries adds a juicy burst of flavor that elevates the dessert experience. Their vibrant color and natural sweetness create a perfect counterpoint to the rich cream cheese.
Cinnamon Sugar Coating
The cinnamon sugar coating not only adds flavor but also a delightful texture. Once cooked, these roll ups achieve a golden brown exterior, making every bite a bit crunchy and satisfying. For more exciting dessert options, visit this buttery pecan snowball recipe.
For further reading, you can look at this Wikipedia article about strawberries, highlighting their health benefits and uses in different cuisines.
What Ingredients Are Needed for Strawberry Cheesecake Roll Ups?
“Simple ingredients make this fantastic dessert a breeze to prepare.”
| Ingredient | Quantity |
|---|---|
| Flour Tortillas | 6 medium (about 8-inch) |
| Cream Cheese | 8 oz, softened |
| Powdered Sugar | 1/3 cup |
| Vanilla Extract | 1 tsp |
| Fresh Strawberries | 1 cup, diced |
| Butter | 3 tbsp, melted |
| Granulated Sugar | 1/2 cup |
| Ground Cinnamon | 2 tsp |
Each ingredient plays a pivotal role in delivering the ultimate flavor and texture. The cream cheese provides a decadent creaminess, while the strawberries contribute freshness and sweetness. Additionally, the cinnamon sugar topping creates that cozy feel-good factor that’s synonymous with comfort food!
How Do You Make Strawberry Cheesecake Roll Ups Step by Step?
“Making these roll ups is a fun and simple process that even beginners can master!”
Step 1
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. If your filling feels a bit runny, simply fold in diced strawberries and chill for 10 minutes. This helps the mixture thicken up nicely.
Step 2
In a separate bowl, mix the granulated sugar and ground cinnamon. Lay each tortilla flat, spreading about two heaping tablespoons of the cream cheese mixture down the center. Be sure not to overfill, as we want them to roll nicely.
Step 3
Next, roll the tortillas tightly like burritos while tucking in the edges. Now, brush the outside with melted butter and roll them in the cinnamon sugar mixture. This step is key for adding that lovely sweetness!
| Preparation Time | Cooking Time | Storage | Nutritional Values |
|---|---|---|---|
| 15 minutes | 6-8 minutes | Store in the refrigerator for 2-3 days | Calories: 180, Protein: 3g, Carbs: 28g, Fat: 7g |
Now that you have your roll ups prepared, heat a non-stick skillet over medium heat. Cook them seam-side down for two to three minutes on each side until they become golden brown and crispy. Once they are ready, slice them diagonally or serve them whole. These roll ups are best enjoyed warm, as that is when the cream cheese filling shines!
What Are Some Variations and Serving Suggestions for Strawberry Cheesecake Roll Ups?
“You can easily customize these roll ups to suit your taste preferences.”
Diet Swap
For a vegan version, swap the cream cheese with a dairy-free alternative and use maple syrup in place of powdered sugar. Additionally, opt for whole wheat tortillas for a fiber boost. This brings a nutritious twist to an already delightful recipe!
Flavor Variation
Add a touch of lemon or a sprinkle of nutmeg for an interesting twist. For those who enjoy chocolate, consider adding mini chocolate chips into the cream cheese filling. You can even make s’mores-style roll ups by using melted chocolate and marshmallows along with strawberries. If you’re looking for a delicious dessert involving fruit, check out this strawberry crunch poke cake delight.
Serving Idea
Serve these roll ups for breakfast alongside a refreshing smoothie, or pile them up as an after-school snack for the kids. They also make a delightful addition to a brunch spread! Pair them with whipped cream or a scoop of vanilla ice cream for extra indulgence.
| Suggested Pairings |
|---|
| Fresh Fruit Salad |
| Vanilla Ice Cream |
| Smoothies |
| Whipped Cream |
Final Thoughts
These strawberry cheesecake roll ups are not just easy to make, they are also a treat that can be enjoyed any time of the year. They are sure to brighten up your dessert table and bring smiles to your loved ones. You can store any leftovers in an airtight container in the refrigerator for two to three days, although I doubt you’ll have any left! I encourage you to try making these delicious roll ups for yourself. If you love this recipe, be sure to follow me on Pinterest for more delightful ideas!
FAQ
Can I use different fruits in these roll ups?
Absolutely! While strawberries shine in this recipe, you can easily swap them with other fruits like blueberries, raspberries, or even bananas to suit your taste. Just be mindful of the moisture level of the fruits, especially if using juicier types.
How should I store leftover roll ups?
To keep your strawberry cheesecake roll ups fresh, store them in an airtight container in the refrigerator. They can last for about two to three days. However, they are best eaten fresh for optimal taste and texture.
Are these roll ups suitable for a party?
Definitely! Strawberry cheesecake roll ups make a fantastic party treat. Not only can they be prepared ahead of time, but they are also easy to serve and share, assuring that your guests will enjoy this delicious dessert.
Can I freeze the roll ups?
Yes, you can freeze the roll ups! Wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag. To enjoy them later, simply reheat in the oven or air fryer until warmed through.
What can I serve with these roll ups?
These roll ups pair wonderfully with whipped cream, ice cream, or a drizzle of chocolate or caramel sauce. A fresh fruit salad or smoothies would also be great accompaniments, creating a delightful dessert spread.
Strawberry Cheesecake Roll Ups
Dive into these quick and easy Strawberry Cheesecake Roll Ups that feature creamy cheesecake wrapped in soft tortillas with fresh strawberries, making it a delightful treat everyone will love.
- Total Time: 23 minutes
- Yield: 4 servings 1x
Ingredients
- 6 medium Flour Tortillas (about 8-inch)
- 8 oz Cream Cheese, softened
- 1/3 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries, diced
- 3 tbsp Butter, melted
- 1/2 cup Granulated Sugar
- 2 tsp Ground Cinnamon
Instructions
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. If your filling feels a bit runny, fold in diced strawberries and chill for 10 minutes.
- In a separate bowl, mix the granulated sugar and ground cinnamon. Lay each tortilla flat, spreading about two heaping tablespoons of the cream cheese mixture down the center.
- Roll the tortillas tightly like burritos, tucking in the edges. Brush the outside with melted butter and roll them in the cinnamon sugar mixture.
- Heat a non-stick skillet over medium heat and cook the roll ups seam-side down for 2-3 minutes on each side until golden brown and crispy. Serve warm.
Notes
These roll ups are best enjoyed fresh and warm. Store any leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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