Can I use other types of noodles for this recipe?

Absolutely! You can use rice noodles, wheat noodles, or even whole grain noodles if you prefer. The key is to follow the package instructions for cooking times to ensure they are cooked perfectly for this dish.

Is it possible to make this dish vegetarian?

Yes! To make Sticky Garlic Noodles vegetarian, simply replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth if you need to include some liquid.

Can I prep this dish ahead of time?

You can certainly prepare the sauce and chop the vegetables and chicken ahead of time. However, for the best texture, I recommend cooking the noodles fresh right before serving.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them up on the stove or in the microwave, adding a splash of soy sauce to refresh the flavor.

What should I serve with Sticky Garlic Chicken Noodles?

These noodles pair excellently with a simple side salad, steamed vegetables, or spring rolls. The fresh, light options complement the richness of the noodles quite well.

Sticky Garlic Chicken Noodles: 5 Ingredients, 20 Minutes

Ingredients

Units Scale

2 Chicken breasts, sliced
200g Noodles (any kind)
4 cloves Garlic, minced
3 tablespoons Soy sauce
2 tablespoons Honey
1 tablespoon Sesame oil
1 tablespoon Vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

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Instructions

Begin by cooking the noodles according to the package instructions. Drain and set them aside.
In a large pan, heat vegetable oil over medium heat. Add the sliced chicken and let it cook until browned and thoroughly cooked, about 5 to 7 minutes.
Stir in the minced garlic and cook for another minute or until fragrant. In a separate bowl, mix the soy sauce, honey, and sesame oil. Pour the sauce over the chicken in the pan, coating it evenly.
Add the cooked noodles to the pan, tossing everything together until heated through and coated in the sauce. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Notes

For a gluten-free option, consider using rice noodles. Add seasonal veggies or swap chicken for shrimp or tofu for variation.

Author: james_walker
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main course
Method: Stovetop
Cuisine: Asian
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 14g
Sodium: 750mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg