How long does homemade steak sauce last?

Homemade steak sauce can last in the refrigerator for up to two weeks when stored in an airtight container. Always check for any odor or changes in color before use to ensure freshness.

Can I freeze steak sauce?

Yes, you can freeze steak sauce. Pour it into ice cube trays for easy portioning, or store it in freezer-safe containers. It can last for three to six months in the freezer.

How can I make my steak sauce less spicy?

To make your steak sauce less spicy, reduce the amount of prepared horseradish used or opt for a milder mustard. Additionally, adding sugar or honey can help balance the heat.

What can I use instead of horseradish?

If you do not have horseradish, consider using prepared hot sauce or even wasabi for a similar heat. Alternatively, skip these ingredients for a milder sauce.

Is this sauce suitable for other dishes?

Yes! This steak sauce is versatile and can be used on meatloaf, grilled chicken, sandwiches, and even stir-fried vegetables. It's a great all-purpose condiment.

Steak Sauce Recipe: Simple And Amazing

Ingredients

Units Scale

1 cup Ketchup
1/4 cup Prepared horseradish
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon Apple cider vinegar
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a medium mixing bowl, combine ketchup and prepared horseradish.
Add Dijon mustard, Worcestershire sauce, and apple cider vinegar.
Mix everything thoroughly until blended. Season with salt and pepper to taste.

Notes

Let the sauce sit for about 30 minutes after making it to allow the flavors to meld together.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 4g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg