What type of steak is best for sliders?

For sliders, thinly sliced flank steak or sirloin works well as they cook quickly and remain tender. Look for well-marbled cuts, as this enhances flavor and moisture. If you're looking for alternatives, consider turkey or plant-based options to suit various diets.

How can I store leftover sliders?

Leftover steak and veggie sliders can be stored in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at a low temperature until warmed through. This method keeps the bread from getting too soggy while ensuring the filling stays delicious.

Can I make these sliders ahead of time?

Yes, you can prepare the veggies and steak in advance! Sauté the onions and peppers and cook the steak, then store them separately in the refrigerator. When you’re ready to serve, simply layer on the buns, add cheese, and broil for a minute to melt.

What are some good sides to serve with sliders?

Some great side options include sweet potato fries, a crisp green salad, or coleslaw for added crunch. You could also offer a variety of dipping sauces, like ranch or spicy aioli, to complement the sliders.

Are these sliders suitable for kids?

Absolutely! These sliders are a hit with kids. They are small, bite-sized, and packed with flavors that children love. You can easily modify the fillings to reduce spiciness or add their favorite toppings, making them versatile family-friendly meals.

Steak And Veggie Sliders – Easy 25-Min Bite-Size Favorite

Ingredients

Scale

8 Slider buns
1 pound Steak (thinly sliced)
1 cup Bell peppers (sliced, mixed colors)
1 medium-sized Onion (sliced)
8 slices Cheese (like provolone or cheddar)
2 tablespoons Olive oil
Salt and pepper to taste
Condiments (optional, mayonnaise or mustard)

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Instructions

Start by heating 2 tablespoons of olive oil in a skillet over medium heat. Ensure your veggies are sliced thin enough to cook evenly.
Add the sliced onions and bell peppers to the skillet. Sauté them until they’re soft and slightly caramelized, which should take about 5-7 minutes. Season with salt and pepper.
Add the thinly sliced steak to the skillet. Season it with salt and pepper and cook for a few minutes until browned. Mix the steak with the sautéed veggies.
Layer the juicy steak and caramelized veggies onto each slider bun. Top them generously with cheese and place under the broiler for 1-2 minutes until the cheese is gooey and bubbly.

Notes

Keep a close eye on the broiler to prevent burning the cheese. Serve warm with a selection of condiments.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Sauteing & Broiling
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg