Can I use jasmine rice instead of sushi rice?

While jasmine rice has a fragrant aroma that can enhance your dish, it usually doesn’t possess the same sticky quality that sushi rice has. Sushi rice is specifically designed to hold shape and stick together. If you have jasmine rice on hand, it's best used as an alternative only for individual serve purposes.

How long can Spam Rice Balls be stored?

Spam Rice Balls can be refrigerated for up to 3 days. Just make sure to store them in an airtight container to maintain freshness. Reheating them before consumption will ensure a warm, fluffy experience.

Can I freeze Spam Rice Balls?

Yes! Spam Rice Balls freeze well. To freeze, place them in a single layer in an airtight container. When you're ready to eat, simply reheat them in the oven or microwave.

What can I substitute for Spam?

If you're looking for alternatives, consider options like marinated tofu for a vegan version or chicken for a light protein option. You could easily rotate in any cooked meat or vegetable mix that excites your palate.

Are these rice balls suitable for kids?

Absolutely! Spam Rice Balls are a fun and bite-sized way for kids to enjoy their meals. They can even help with the assembly, making it an engaging activity that encourages kids to explore new flavors.

Spam Rice Ball – Quick, Savory & Easy 30-Min Bento Snack

Ingredients

Scale

1 cup Sushi Rice
1 can Spam
3 tablespoons Soy Sauce
1 tablespoon Mirin (optional)
Nori Sheets (as needed)
Salt (to taste)
Water (for cooking rice)

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Instructions

Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions. Season with salt and allow to cool slightly.
Slice the Spam into rectangles about ¼ inch thick, then cook in a skillet over medium heat for 3-4 minutes per side until crispy. Add soy sauce and mirin for caramelization.
Take a palm-sized portion of rice, mold it into a triangle, place a slice of Spam in the center, and encase it within the rice. Wrap with nori and repeat for remaining rice and Spam.
Serve immediately while warm or store in bento boxes for later.

Notes

Feel free to swap traditional sushi rice for brown rice for added fiber or substitute Spam with marinated tofu for a vegetarian option.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Pan-frying
Cuisine: Asian

Nutrition

Serving Size: 1 rice ball
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg