What is the best way to store leftover spaetzle?

Leftover spaetzle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or broth and heat in a skillet over medium heat, stirring occasionally to ensure even heating.

Can I freeze spaetzle?

Yes, spaetzle freezes well. Spread cooked and cooled spaetzle on a baking sheet and place in the freezer for about an hour. Once frozen, transfer them to a freezer-safe bag. To use, cook them straight from frozen in boiling water.

What makes spaetzle different from other pasta?

Spaetzle is unique because of its light, fluffy texture. Unlike traditional pasta, it is made with a batter rather than a dough, which contributes to its soft consistency when cooked.

Are there gluten-free options for making spaetzle?

Yes, you can make gluten-free spaetzle using a gluten-free flour blend. However, be aware that the texture may differ slightly from traditional spaetzle made with all-purpose flour.

Can spaetzle be made ahead of time?

Absolutely! You can prepare spaetzle a day ahead and store it in the refrigerator. Just be sure to sauté it in butter or oil before serving to restore its lovely texture.

Spaetzle : Discover The Comforting Secret To Perfect Noodles

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon salt
3 large eggs
1/2 cup milk
2 tablespoons butter

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Instructions

Mix the dry ingredients: Add flour and salt to a large bowl, whisk to combine.
Prepare the wet ingredients: In a separate bowl, whisk eggs and milk until combined.
Combine the mixtures: Gently mix the wet and dry ingredients until smooth, being careful not to overmix.
Cook the spaetzle: Bring salted water to a boil and drop spoonfuls of dough into the water. Cook until they float to the surface.
Sauté and serve: Remove spaetzle with a slotted spoon, sauté in melted butter for 3-5 minutes, and serve hot.

Notes

Feel free to customize spaetzle with herbs or spices, or enjoy it with various toppings like gravy or sautéed vegetables.

Author: Olivia Brooks
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Boiling
Cuisine: German
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg