Ingredients
Scale
- 2 Grilled chicken breasts, diced
- 1 can Black beans, rinsed and drained
- 1 cup Sweet corn (fresh or canned)
- 4 cups Romaine lettuce, chopped
- 1 Avocado, sliced
- 1 cup Cherry tomatoes, halved
- 1/4 cup Fresh cilantro, chopped (optional)
- 1/4 cup Chipotle-lime dressing
Instructions
- In a large bowl, combine the diced grilled chicken, rinsed black beans, corn, chopped romaine lettuce, sliced avocado, and halved cherry tomatoes. Add the fresh cilantro if desired.
- Drizzle the chipotle-lime dressing over the salad mixture.
- Toss everything together gently until well combined, being careful not to mash the avocado.
Notes
This salad is a great option for meal prep and can be stored in the fridge for up to 3 days. Serve immediately or store for quick lunches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg