Ingredients
Units
Scale
- 1 cup sourdough discard (unfed, at room temperature)
- 2 cups all-purpose flour
- 1/2 cup warm water
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- 1 teaspoon fine sea salt
- 1/4 cup baking soda (for boiling)
- Coarse salt (for topping, to taste)
Instructions
- Combine the sourdough discard, warm water, melted butter, and sugar in a large bowl.
- Add the all-purpose flour, instant yeast, and fine sea salt, then knead until smooth, about 5-7 minutes.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shape the dough into small 1-inch balls, then boil in a baking soda solution for 30 seconds before draining.
- Arrange the boiled bites on the baking sheet, sprinkle with coarse salt, and bake for 14-16 minutes until golden brown.
Notes
These pretzel bites are best served warm with your favorite dips like mustard, cheese sauce, or hummus.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg