Can I use fed sourdough starter instead of discard?

Yes, you can use a fed sourdough starter, but it will alter the taste slightly. The discard is less acidic and allows the brownies to gain a mild tangy flavor. Using fed starter may balance the ingredients and could even introduce a more complex flavor profile.

How should I store leftover brownies?

Store your leftover brownies in an airtight container at room temperature for up to 3 days for optimal freshness. You can also refrigerate them for a week or freeze them for longer storage. Just remember to wrap them tightly to maintain moisture.

Can these brownies be made gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free baking blend. Just ensure that the blend has the right ratio of binding agents. Enjoy the same fudgy texture without gluten!

What can I substitute for chocolate chips?

If you want to switch things up, you can replace chocolate chips with white chocolate chips, chunks of caramel, or even dried fruits like cranberries or cherries for a more fruity flavor.

Can I add other flavors to the brownies?

Yes, consider adding flavor enhancers such as instant coffee or espresso powder to deepen the chocolate flavor, or try adding orange zest for a refreshing twist. The possibilities are endless!

Easy Sourdough Brownies: Fluffy, Rich, And Decadent

Ingredients

Units Scale

1/2 cup unsalted butter
1 cup granulated sugar
2/3 cup sourdough starter discard
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large mixing bowl, whisk together melted butter and granulated sugar until smooth and glossy. Add sourdough starter discard, eggs, and vanilla extract; mix until combined.
Sift in cocoa powder, flour, and salt. Stir until just combined, then fold in chocolate chips.
Pour the batter into the prepared pan, spreading it evenly. Bake for 28 to 32 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before slicing into squares and serving.

Notes

Store in an airtight container at room temperature for up to 3 days. Consider adding nuts for extra texture or holiday flavors for seasonal enjoyment.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 24g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg