Ingredients
Scale
6 medium Granny Smith apples, diced
5 Snickers bars, chopped
1 (3.4 oz) box instant vanilla pudding
1/2 cup cold milk
1 (8 oz) tub whipped topping, thawed
Optional: caramel sauce, toasted peanuts
Instructions
- Prep apples & candy: Dice apples into small cubes. Chop chilled Snickers bars for clean cuts.
- Make the creamy base: Whisk pudding mix with cold milk until smooth. Fold in whipped topping until fluffy.
- Combine & chill: Stir apples and candy into the creamy base. Chill 30 minutes before serving. Drizzle caramel and sprinkle peanuts if desired.
Notes
Tips:
• Add apples just before serving to keep crisp.
• Toss apples with lemon juice to slow browning.
• Portion into small cups for parties.
• Best served the same day; keep refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American Midwest
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg