Can I make this fudge in advance?

Yes! Snickerdoodle Fudge can be made ahead of time and stored in an airtight container. It stays fresh for about a week, which makes it perfect for holiday preparations.

Can I freeze Snickerdoodle Fudge?

Absolutely! To freeze, wrap individual pieces in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw at room temperature when you're ready to enjoy.

What should I do if my fudge doesn’t set?

If your fudge hasn’t set after a few hours, you may need to place it in the refrigerator to help it firm up. If it still doesn't set, consider re-melting and adding a bit more powdered sugar to thicken it.

Can I add nuts to this fudge?

Yes! Chopped pecans or walnuts can add a delightful crunch to your Snickerdoodle Fudge. Just fold them in after combining all the ingredients before pouring the mixture into the pan.

What is the best way to cut fudge?

To cut fudge easily, use a sharp knife and grease it lightly to prevent sticking. For clean cuts, you can warm the knife slightly in hot water, then wipe it before cutting.

Snickerdoodle Fudge – A Sweet Delight To Indulge In

Ingredients

Units Scale

1 cup Unsalted Butter
2 cups Brown Sugar
1 cup Sweetened Condensed Milk
3 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoon Salt

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Instructions

In a saucepan, melt the butter over medium heat, being careful not to brown it.
Stir in the brown sugar and sweetened condensed milk; bring to a gentle boil while stirring constantly.
Allow the mixture to boil for 5 minutes while stirring, then remove from heat.
Mix in the powdered sugar, vanilla extract, cinnamon, and salt until smooth.
Pour the mixture into a lined 9×9 inch baking pan and spread evenly; let cool at room temperature for 2-3 hours until set.
Once firm, cut into squares and serve.

Notes

Try adding nutmeg or incorporating chocolate for variations. Perfect with coffee or spiced chai.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 22g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg