Ingredients
- Brisket – 3 lbs
- Smoked Paprika – 1 tablespoon
- Garlic Powder – 1 tablespoon
- Onion Powder – 1 tablespoon
- Black Pepper – 1 teaspoon
- Salt – 1 teaspoon
- Beef Broth – 1 cup
- Slider Buns – 12
- Coleslaw – 1 cup
- Pickles – To taste
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- Mix smoked paprika, garlic powder, onion powder, black pepper, and salt in a bowl to create the dry rub.
- Rub the dry mixture over the brisket evenly.
- Place the brisket in the smoker with a pan of beef broth underneath for moisture.
- Smoke the brisket for about 6 hours or until tender.
- Let the brisket rest for 30 minutes after cooking.
- Slice the brisket thinly against the grain.
- Assemble each slider bun with brisket, coleslaw, and pickles. Customize if desired with additional toppings.
- Serve and enjoy your sliders!
Notes
For added flavor, consider using a mix of different meats or gourmet toppings.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg