Ingredients
Scale
4 lamb loin chops (1-inch thick, bone-in)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
Pinch of cayenne pepper (optional)
1 tablespoon apple cider vinegar (for spritzing)
1 tablespoon butter (for searing)
2 garlic cloves (smashed)
Fresh rosemary sprigs
Instructions
- Season the chops:
Rub the lamb chops with olive oil, then coat with smoked paprika, garlic powder, onion powder, rosemary, salt, pepper, and optional cayenne. Let sit at room temperature for 30 minutes. - Smoke the lamb:
Preheat smoker to 225°F (107°C). Place chops on the grate with space between them. Smoke for 1.5 to 2 hours until internal temperature reaches 135°F (medium-rare). Spritz with apple cider vinegar halfway through. - Sear for crust:Heat a skillet or grill to 400°F (204°C). Sear each side of the lamb chops for 1–2 minutes with butter, garlic, and rosemary. Press lightly to create a caramelized crust.
- Serve and enjoy:Let the chops rest briefly before serving. Pair with mashed potatoes, grilled sweet potatoes, or a mint yogurt dip for a balanced plate.
Rub the lamb chops with olive oil, then coat with smoked paprika, garlic powder, onion powder, rosemary, salt, pepper, and optional cayenne. Let sit at room temperature for 30 minutes.
Preheat smoker to 225°F (107°C). Place chops on the grate with space between them. Smoke for 1.5 to 2 hours until internal temperature reaches 135°F (medium-rare). Spritz with apple cider vinegar halfway through.
Heat a skillet or grill to 400°F (204°C). Sear each side of the lamb chops for 1–2 minutes with butter, garlic, and rosemary. Press lightly to create a caramelized crust.
Let the chops rest briefly before serving. Pair with mashed potatoes, grilled sweet potatoes, or a mint yogurt dip for a balanced plate.Notes
Marinating overnight deepens flavor. Always bring meat to room temperature before smoking for even cooking. Try a blend of hickory and cherry wood for balanced smokiness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg