Can I use frozen chicken for Slow Cooker Shredded BBQ Chicken Tacos?

Using frozen chicken is convenient, but it requires longer cooking times. It’s best to thaw the chicken first for even cooking. If frozen is your only option, extend the cook time by a couple of hours.

What type of BBQ sauce works best?

Choosing a BBQ sauce depends on personal flavor preferences. Sweet and smoky sauces work well, but you can also opt for spicy varieties if you love heat. Experiment with homemade sauces for a unique twist.

How should I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to four days. Ensure the chicken is fully cooled before placing it in the fridge to maintain freshness.

Can I prepare the filling in advance?

Yes! You can prepare the chicken filling a day ahead. Just refrigerate it, and reheat it thoroughly before serving to ensure proper food safety.

What toppings are recommended for these tacos?

Toppings can include shredded cheese, diced tomatoes, onions, avocado, or fresh cilantro. Sour cream and salsa are also excellent options for added flavor.

Slow Cooker Shredded BBQ Chicken Tacos

Ingredients

Units Scale

2 lbs Boneless, skinless chicken breasts
1 cup BBQ sauce
1 cup Shredded cheese (cheddar or Mexican blend)
8 Taco shells or tortillas
1 cup Shredded lettuce
1/2 cup Diced tomatoes
1/4 cup Chopped onions
1/4 cup Sour cream
Salt and pepper to taste

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Instructions

Place the chicken breasts in the slow cooker.
Pour BBQ sauce over the chicken and season with salt and pepper to taste.
Cook on low for 360 minutes or on high for 240 minutes, until the chicken is tender and shreddable.
Shred the chicken using two forks and mix it with the sauce in the slow cooker.
Serve the shredded chicken in taco shells or tortillas.
Top with shredded cheese, lettuce, diced tomatoes, onions, and a dollop of sour cream.

Notes

Use two forks to shred chicken for even texture. Consider swapping BBQ sauce with a tomato-based sauce for a different flavor.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 360 minutes
Category: Main course
Method: Slow Cooking
Cuisine: Mexican
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg