How can I store Slow Cooker Mississippi Chicken leftovers?

To store your Slow Cooker Mississippi Chicken leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. Alternatively, you can freeze the shredded chicken, making it perfect for quick meals later on!

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts! However, it's important to ensure that they are placed in the slow cooker frozen and cooked on the high setting for about 5 to 6 hours instead of the usual 4 to 8 hours on low. Just make sure to check the internal temperature to ensure it reaches 165°F.

What sides go well with Mississippi chicken?

Mississippi chicken pairs wonderfully with creamy sides such as garlic mashed potatoes, coleslaw, or steamed rice. For a lighter option, consider serving it with a fresh salad or roasted vegetables to balance the richness of the chicken.

Can I adjust the spice level of the recipe?

Absolutely! You can adjust the spice level by adding more pepperoncini peppers for heat or omitting them altogether for a milder version. You could also add more seasoning or spices according to your taste preferences.

What can I use instead of ranch dressing mix?

If you don’t have ranch dressing mix, you can create a DIY version using a mix of dried buttermilk powder, garlic powder, onion powder, and dried herbs like dill and parsley to replicate the flavor. It will work just as well!

Easy Slow Cooker Mississippi Chicken: A Flavorful Dinner

Ingredients

Scale

4 pieces Boneless, skinless chicken breasts
1 packet Ranch dressing mix
1 packet Au jus gravy mix
1/2 cup Unsalted butter
1/4 cup Pepperoncini peppers
Salt and pepper to taste

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Instructions

Begin by placing the chicken breasts at the bottom of your slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
Cut the unsalted butter into small pieces and position them atop the chicken.
Add the pepperoncini peppers on top.
Cover the slow cooker and set it to cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).
Once cooked, shred the chicken using two forks right in the slow cooker.
Serve the Mississippi Chicken on buns, mashed potatoes, or rice.

Notes

Feel free to experiment by adding shredded cheese or more pepperoncini peppers for extra flavor.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 750mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg