Can I use any type of chocolate chips?

Absolutely! While semi-sweet chocolate chips work beautifully, you can use dark chocolate or even milk chocolate chips based on your preference.

How can I store leftover hot chocolate?

You can store any leftover hot chocolate in an airtight container in the refrigerator for up to three days. Just reheat it in a pot or microwave when you're ready to enjoy it again.

Is there a way to make this hot chocolate vegan?

Yes! Substitute milk with coconut or almond milk, and use non-dairy heavy cream or omit it altogether. Also, select dairy-free chocolate chips for a vegan version.

What can I do to make this a fun party drink?

To enhance this hot chocolate for a party atmosphere, you could create a toppings bar with whipped cream, sprinkles, flavored syrups, or even crispy bacon bits for a sweet and salty combo.

Easy Slow Cooker Chocolate Covered Cherry Hot Chocolate

Ingredients

Units Scale

4 cups Milk
1 cup Heavy Cream
1 cup Semi-Sweet Chocolate Chips
1/2 cup Cherry Syrup
1 teaspoon Vanilla Extract
Whipped Cream (for topping) to taste
Maraschino Cherries (for garnish) to taste

Cook Mode Prevent your screen from going dark

Instructions

Add milk, heavy cream, chocolate chips, cherry syrup, and vanilla extract into a slow cooker. Stir well to combine.
Cover and set the slow cooker to low. Cook for 120 to 180 minutes, stirring occasionally.
Once melted and hot, stir thoroughly before serving. Top with whipped cream and maraschino cherries.

Notes

Store in an airtight container in the fridge for up to 3 days. Can be customized with dairy-free alternatives or flavor variations.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Drink
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 100mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg