“Indulge in the ultimate winter drink experience!”
This Slow Cooker Chocolate Covered Cherry Hot Chocolate will make you feel cozy and special with every sip. Imagine coming home to a home filled with the irresistible aroma of chocolate and cherry blending together, ready to warm you up as the temperatures drop outside. Perfect for family gatherings or a quiet night in, this recipe guarantees to become your go-to treat during the colder months. And trust me, it is as simple as it is delicious!
Table of Contents
Why Should You Make Slow Cooker Chocolate Covered Cherry Hot Chocolate Now?
Throughout the colder seasons, a rich, warm drink is not only a comforting necessity but a delightful indulgence.
Now is the perfect time to whip up a batch of this velvety beverage. With flavors reminiscent of childhood memories and holiday festivities, this hot chocolate recipe will enhance your cozy evenings. Plus, you can easily gather all your loved ones around to enjoy this simple yet luxurious experience. Whether it’s family movie night or an intimate holiday gathering, sharing this treat adds warmth to any occasion, making it truly special. And if you’re looking for other cozy drink options, check out my homemade hot chocolate recipe!
What Makes This Version of Hot Chocolate Unique?
This hot chocolate elevates traditional recipes with a cherry twist that’s simply irresistible.
Delicious Cherry Flavor
While many hot chocolate recipes stick to traditional chocolate flavors, the addition of cherry syrup in this recipe takes it to the next level. The cherry syrup provides a sweet, fruity essence that balances beautifully against the semi-sweet chocolate chips.
Creamy Texture
Combining milk and heavy cream creates a luxuriously creamy texture that envelops your palate. Each sip will feel like a warm embrace, making it perfect for those chilly evenings.
Slow Cooker Magic
This recipe allows the flavors to meld together beautifully in a slow cooker, ensuring you’ll have a warm drink ready whenever you want it. The convenience and simplicity make this version unique, especially for busy holiday celebrations. For more on slow cooker combinations, you can explore more ideas at Wikipedia. For more delicious drink recipes, you can also check out my crockpot hot chocolate recipe.
What Ingredients are in This Magnificent Drink?
A delightful combination of simple and lusciously rich ingredients awaits you!
| Ingredients | Quantity |
|---|---|
| Milk | 4 cups |
| Heavy Cream | 1 cup |
| Semi-Sweet Chocolate Chips | 1 cup |
| Cherry Syrup | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Whipped Cream (for topping) | To taste |
| Maraschino Cherries (for garnish) | To taste |
Here are a couple of crucial ingredients to highlight. First off, all that milk provides a creamy base filled with calcium and essential vitamins, making it enjoyable and nourishing. The heavy cream takes this drink over the top; it gives a luxurious mouthfeel that balances perfectly with the chocolate and cherry flavors.
For those watching fat intake, you can substitute with a lower-fat milk option, but be mindful that it might change the dreamy texture. Additionally, including semi-sweet chocolate chips adds a rich chocolate flavor and makes this hot chocolate perfectly sweet without overwhelming your taste buds. Cherry syrup provides a burst of fruity flavor, contributing an exciting twist that is both nostalgic and festive. The combination pairs wonderfully in this cozy recipe!
How Do You Make Slow Cooker Chocolate Covered Cherry Hot Chocolate?
Making this hot chocolate is as easy as enjoying it, just follow these simple steps!
Step 1
Begin by adding 4 cups of milk, 1 cup of heavy cream, 1 cup of semi-sweet chocolate chips, 1/2 cup of cherry syrup, and 1 teaspoon of vanilla extract into your slow cooker. Stir well to combine all the ingredients.
Step 2
Cover your slow cooker and set it to low. Allow it to cook for about 2 to 3 hours. Be sure to stir occasionally to ensure that all the chocolate chips melt and the mixture warms evenly.
| Prep Time | 10 mins |
|---|---|
| Cook Time | 2–3 hours |
| Store | In an airtight container in the fridge for up to 3 days |
| Nutritional Value (per serving) | Approx. 300 calories |
Step 3
Once the chocolate is fully melted and the mixture is hot, give it a thorough stir before serving in mugs. Top each serving with a generous dollop of whipped cream and garnish with a maraschino cherry. Enjoy this warm, velvety drink with friends and family!
How Can You Customize and Serve This Delicious Hot Chocolate?
There are endless ways to create variations and make this drink your own!
Diet Swap
You can easily swap out regular milk for almond, oat, or coconut milk for a dairy-free alternative. What’s more, using a non-dairy heavy cream will keep the creaminess intact while being suitable for lactose-intolerant friends. You can also opt for sugar-free chocolate chips if you want a lower-sugar treat.
Flavor Variation
If you want to take the flavor up a notch, consider adding a sprinkle of cinnamon or a drop of peppermint extract. This would create a delightful peppermint hot chocolate perfect for the holiday season. For a fun twist, why not experiment with flavored whipped cream, cherry whipped cream can elevate the experience further. Check out this recipe for additional warm, cozy ideas.
Serving Idea
This hot chocolate pairs beautifully with festive cookies, such as peppermint bark or gingerbread men. If you want to make it a full experience, consider serving homemade marshmallows on the side for that extra warmth and nostalgia. For a grown-up twist, offering some coffee liqueur on the side could add a rich flavor just for adults.
| Suggested Pairings |
|---|
| Gingerbread cookies |
| Peppermint bark |
| Homemade marshmallows |
Final Thoughts
Slow Cooker Chocolate Covered Cherry Hot Chocolate is more than just a drink; it’s a moment of joy you can share with others. As you sip this delightful concoction, you will surely reminisce about cherished memories spent around warm gatherings. If you’ve got leftovers (which is rare), store any remaining hot chocolate in the refrigerator, and heat it up when the craving hits again. I encourage you to add your flair and share this recipe with friends and family, especially through cozy winter gatherings. For a fun sharing experience, be sure to pin this recipe to your Pinterest board so you can revisit it when you need a little extra cheer this season! Pin it here!
FAQ
Can I use any type of chocolate chips?
Absolutely! While semi-sweet chocolate chips work beautifully, you can use dark chocolate or even milk chocolate chips based on your preference.
How can I store leftover hot chocolate?
You can store any leftover hot chocolate in an airtight container in the refrigerator for up to three days. Just reheat it in a pot or microwave when you’re ready to enjoy it again.
Is there a way to make this hot chocolate vegan?
Yes! Substitute milk with coconut or almond milk, and use non-dairy heavy cream or omit it altogether. Also, select dairy-free chocolate chips for a vegan version.
What can I do to make this a fun party drink?
To enhance this hot chocolate for a party atmosphere, you could create a toppings bar with whipped cream, sprinkles, flavored syrups, or even crispy bacon bits for a sweet and salty combo.
Slow Cooker Chocolate Covered Cherry Hot Chocolate
Cozy up with a delightful mug of Slow Cooker Chocolate Covered Cherry Hot Chocolate, a creamy, decadent drink combining chocolate and cherry flavors, perfect for chilly days or festive gatherings.
- Total Time: 190 minutes
- Yield: 8 servings 1x
Ingredients
- 4 cups Milk
- 1 cup Heavy Cream
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Cherry Syrup
- 1 teaspoon Vanilla Extract
- Whipped Cream (for topping) to taste
- Maraschino Cherries (for garnish) to taste
Instructions
- Add milk, heavy cream, chocolate chips, cherry syrup, and vanilla extract into a slow cooker. Stir well to combine.
- Cover and set the slow cooker to low. Cook for 120 to 180 minutes, stirring occasionally.
- Once melted and hot, stir thoroughly before serving. Top with whipped cream and maraschino cherries.
Notes
Store in an airtight container in the fridge for up to 3 days. Can be customized with dairy-free alternatives or flavor variations.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Drink
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
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