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Skrewball Peanut Butter Cup Mocktail – Sweet, Creamy & Non-Alcoholic

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A sweet and creamy non-alcoholic mocktail blending peanut butter, chocolate syrup, and plant-based cream into a nostalgic yet luxurious drink experience.

  • Total Time: 5 minutes
  • Yield: 1 mocktail 1x

Ingredients

Scale

2 tbsp creamy peanut butter

2 tbsp chocolate syrup (plus extra for drizzling)

1/2 cup plant-based cream or milk (such as oat or almond)

Ice cubes

1 tbsp crushed peanuts (for garnish)

Instructions

  1. Prepare the shaker: Fill a cocktail shaker with ice cubes to chill the drink thoroughly.
  2. Add ingredients: Pour in the plant-based cream, chocolate syrup, and creamy peanut butter. Shake well until smooth and chilled.
  3. Decorate the glass: Drizzle chocolate syrup inside the serving glass to create a decorative swirl effect.
  4. Pour and garnish: Strain or pour the mocktail into the prepared glass. Sprinkle crushed peanuts on top as garnish.
  5. Serve immediately: Enjoy this sweet and indulgent drink while cold, perfect for any occasion.

Notes

Use cold cream for better mixing. Shake vigorously for a smooth texture. Try chocolate shavings or cocoa powder for added flair. Prepare your glass in advance to avoid mess.

  • Author: Olivia Brooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg