Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries if fresh ones are not available. Just be sure to add them directly to the skillet without thawing, as this can help merge their flavor into the sauce more effectively.

How do I store the leftovers?

Store any leftover Skillet Cranberry Orange Chicken in an airtight container in the refrigerator for up to four days. It can be reheated on the stovetop or in the microwave.

What kind of rice pairs best with this chicken?

White rice, jasmine, or even brown rice makes a delightful pairing with this dish. The rice helps soak up the vibrant sauce while allowing the flavors to shine.

Can I substitute the chicken with another protein?

Absolutely! This recipe can be adapted for turkey or even plant-based proteins like tofu, making it versatile for various diets.

What can I do with leftover sauce?

Leftover sauce can be used to top salads, as a spread on sandwiches, or even drizzled over vegetables, expanding the delicious flavors well beyond just chicken.

Skillet Cranberry Orange Chicken: 25-Minute Preparation And Irresistible Flavor

Ingredients

Chicken breasts
Fresh cranberries
Orange juice
Orange zest
Olive oil
Garlic
Salt
Pepper
Fresh herbs
Rice

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Instructions

Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until browned.
Remove chicken and sauté minced garlic for 1 minute until fragrant.
Add fresh cranberries, orange juice, and zest; stir until cranberries begin to burst, about 5 minutes.
Return chicken to the skillet and let simmer for 10-15 minutes until fully cooked and tender.

Notes

Consider adding fresh herbs or balsamic vinegar for extra flavor. Pairs well with rice or roasted vegetables.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main course
Method: Skillet
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 10g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 35g
Cholesterol: 75mg