Indulge in a warm and hearty Skillet Chicken Pot Pie, a comforting dish that comes together effortlessly. It’s the perfect solution for a cozy family dinner or a chill night in!
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With crispy, flaky crust and a rich, creamy filling, Skillet Chicken Pot Pie is a true embrace of comfort food. Growing up, I always looked forward to those chilly evenings when my mom would whip up this dish, filling the house with delightful aromas. The combination of tender chicken, fresh vegetables, and garlic creates a mouthwatering experience that warms the soul. This Skillet Chicken Pot Pie is not just easy to make but also versatile. You can customize it with your favorite ingredients or whatever you have on hand, making it a perfect weeknight dinner or a graceful gathering meal.
Why Is Skillet Chicken Pot Pie Perfect for Any Occasion?
Whether you’re facing a busy weeknight or a family gathering, Skillet Chicken Pot Pie is a fantastic choice. It combines comforting flavors with ease of preparation.
Who doesn’t love a dish that checks all the boxes of comfort, taste, and simplicity? Skillet Chicken Pot Pie is that dish! It’s a homely favorite that’s easy on the wallet, features fresh vegetables, and can be prepared in under an hour. The delightful blend of herbs and creamy chicken filling makes it nutritionally satisfying while keeping the family happy. Plus, with winter just around the corner, there’s no better time to snuggle up with this steaming pot of goodness. Whether paired with a crisp side salad or served alone, this dish promises an unforgettable meal experience.
For a slow-cooked alternative, check out my Crockpot Chicken Pot Pie recipe!
Skillet Chicken Pot Pie
A quick and flavorful skillet chicken pot pie that’s perfect for family dinners. It combines crispy crust with a rich, creamy filling loaded with chicken and fresh vegetables.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Chicken breast, diced
- 1 cup Carrots, diced
- 1 cup Peas
- 1 cup Celery, diced
- 1 Onion, chopped
- 3 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Thyme
- 1 tsp Garlic powder
- Salt and pepper, to taste
- 1 package Refrigerated pie crusts
- 2 tbsp Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Add diced chicken to the skillet and cook until browned and cooked through.
- Stir in peas, chicken broth, heavy cream, thyme, garlic powder, salt, and pepper. Bring to a simmer.
- Roll out the pie crust and lay it over the chicken and vegetable mixture, sealing the edges. Cut slits in the crust.
- Bake for 25-30 minutes or until the crust is golden brown.
Notes
Feel free to swap out chicken for turkey or make it vegetarian by adding mushrooms and additional vegetables. You can also use gluten-free crusts to accommodate dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
What Makes This Skillet Chicken Pot Pie Stand Out?
Our version of Skillet Chicken Pot Pie embraces a quick cooking method without skimping on flavor or nutrients.
Fresh Ingredients for Maximum Flavor
Unlike traditional pot pies that utilize frozen ingredients or dense gravies, this recipe features fresh chicken breast and seasonal vegetables. The combination brings a burst of flavors that better aligns with a homemade feel.
One-Pan Cooking Convenience
What sets this recipe apart is that it’s all made in one skillet! This reduces not only your cooking and cleanup time but also keeps the integrity of the flavors intact.
Adaptable to Dietary Preferences
This Skillet Chicken Pot Pie is inherently flexible; you can swap out the chicken for turkey, make it vegetarian with mushrooms and additional veggies, or even use gluten-free crusts to adapt to dietary restrictions. It’s a dish designed for sharing and customization!
What Ingredients Do You Need for Skillet Chicken Pot Pie?
A well-stocked kitchen can turn your Skillet Chicken Pot Pie into a culinary masterpiece.
| Ingredient | Quantity |
|---|---|
| Chicken breast, diced | 1 lb |
| Carrots, diced | 1 cup |
| Peas | 1 cup |
| Celery, diced | 1 cup |
| Onion, chopped | 1 |
| Chicken broth | 3 cups |
| Heavy cream | 1 cup |
| Thyme | 1 tsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
| Refrigerated pie crusts | 1 package |
| Olive oil | 2 tbsp |
In this Skillet Chicken Pot Pie, key ingredients work together to create a rich, satisfying dish. The chicken breast serves as a lean protein, while the colorful veggies provide vitamins and minerals, ensuring that this comfort dish is also nutrient-rich. Heavy cream contributes to the creamy texture, transforming the dish into a filling meal. If you’re looking for a lower-fat option, consider using evaporated milk instead.
For a delicious side option, try my Garlic Parmesan Chicken and Potato Skillet!
How Do You Make Skillet Chicken Pot Pie Step-by-Step?
Follow these simple steps to create a Skillet Chicken Pot Pie that will impress your family and friends.
Step 1
Start by preheating your oven to 425°F (220°C). This ensures that your pie crust will have a golden-brown finish when it’s done!
Step 2
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Step 3
Next, add the diced chicken to the skillet and cook it until browned and cooked through, stirring occasionally to ensure even cooking.
| Activity | Time |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
Afterward, stir in the peas, chicken broth, heavy cream, thyme, garlic powder, salt, and pepper. Bring everything to a simmer, letting the flavors meld beautifully. Now, roll out the pie crust and lay it over the chicken and vegetable mixture, pressing the edges to seal. Don’t forget to cut slits in the crust to allow for steam to escape, this is crucial for achieving a perfectly baked pie. Finally, bake the Skillet Chicken Pot Pie for 25-30 minutes or until the crust is golden brown and flaky. Let it cool for a few minutes before serving, and enjoy the delightful aroma filling your kitchen!
How Can You Customize and Serve Skillet Chicken Pot Pie?
There’s no limit to how you can personalize your Skillet Chicken Pot Pie, making it suitable for any palate.
Diet Swap
Swap out chicken for roasted vegetables or chickpeas for a vegetarian version that’s equally delicious. You can also use gluten-free pie crust to cater to gluten sensitivities.
Flavor Variation
Experiment with flavors by adding your favorite herbs, like rosemary or oregano, or spices such as paprika for a kick. You could even throw in some cheese into the filling for a cheesy delight! Check out my Chicken Cobbler recipe for another comforting twist!
Serving Idea
This dish is perfect as a standalone meal but pairs beautifully with a light side salad or crusty bread. For an added touch, consider serving it with a sprinkle of fresh herbs on top!
| Suggested Pairings | Notes |
|---|---|
| Mixed Green Salad | Provides a fresh contrast to the creamy filling |
| Garlic Bread | Perfect for mopping up any leftover creamy goodness |
| Steamed Broccoli | Colorful addition and nutrition boost |
What Are My Final Thoughts on This Recipe?
Skillet Chicken Pot Pie is a dish that warms my heart and fills my home with love. It’s a beautiful blend of flavors and a cherished family favorite that transcends generations. The comfort it brings is priceless, making it a perfect addition to your dinner rotation. Plus, its simplicity means you’ll spend less time in the kitchen and more time enjoying meals with your loved ones. Store leftovers in an airtight container in the fridge for up to 3 days, and simply reheat when you’re ready to indulge again. Don’t forget to pin this recipe for later, your family will thank you! Save this Skillet Chicken Pot Pie recipe on Pinterest.
FAQ
Can I use frozen vegetables in this recipe?
Absolutely! If you’re short on time, using frozen vegetables is a great option. Just be sure to thaw and drain them before adding them to the skillet to avoid excess moisture.
How do I know when the pot pie is done baking?
Your Skillet Chicken Pot Pie is done when the crust is golden brown and crispy. Additionally, you’ll notice the filling bubbling slightly. Let it cool for a few minutes to set before serving.
Can I make this recipe in advance?
Yes, you can prepare the filling a day ahead and store it in the fridge. When ready to bake, just roll out the crust and follow the baking instructions!
What should I do with leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best results or in the microwave if you’re short on time.
Can I use a homemade pie crust instead?
Certainly! A homemade pie crust can make your Skillet Chicken Pot Pie even more special. Just ensure it’s rolled out thin enough to cover the filling and still bake properly.
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