What is a Shrimp Lollipop?

A Shrimp Lollipop is a fun appetizer made with peeled and deveined shrimp that's seasoned, seared, and often served with a dipping sauce. The name comes from the way the shrimp is skewered and presented, resembling a lollipop.

How do I store leftover Shrimp Lollipops?

Leftover Shrimp Lollipops can be stored in an airtight container in the refrigerator for up to two days. They can be enjoyed cold or reheated briefly in a skillet or microwave.

Can I use frozen shrimp for this recipe?

Yes, using frozen shrimp is perfectly fine! Just remember to thaw them completely and pat them dry before seasoning and cooking to ensure they sear properly.

Is the Coconut-Lime dip customizable?

Absolutely! You can customize the dip by adjusting the sweetness, adding herbs, or even incorporating spices for an extra kick. Feel free to experiment!

What can I serve with Shrimp Lollipops?

Shrimp Lollipops pair beautifully with various dishes such as fresh salads, rice, or quinoa. You can also create a vibrant dipping station with different sauces to make it even more fun!

Shrimp Lollipop With Coconut

Ingredients

Scale

1 lb Shrimp, peeled and deveined
2 tbsp Olive oil
1 tsp Smoked paprika
Salt and pepper to taste
1/2 cup Coconut cream
2 tbsp Lime juice
1 tbsp Honey or sugar
1/4 tsp Garlic powder
Chopped cilantro (for garnish), to taste

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Instructions

Preheat your skillet over medium-high heat.
Toss the shrimp with olive oil, smoked paprika, salt, and pepper until evenly coated.
Add the shrimp to the hot skillet and sear them until golden brown, about 2-3 minutes per side.
In a bowl, mix together coconut cream, lime juice, honey, and garlic powder until smooth and creamy.
Plate the seared shrimp, drizzle with the coconut-lime dip, and garnish with chopped cilantro.

Notes

These shrimp lollipops can be served with various dips and toppings. They are gluten-free and can be made dairy-free with coconut cream.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Appetizer
Method: Searing
Cuisine: Seafood

Nutrition

Serving Size: 1 lollipop
Calories: 250
Sugar: 6g
Sodium: 350mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 20g
Cholesterol: 150mg