Can I use frozen shrimp and crab meat for this recipe?

Yes, you can absolutely use frozen shrimp and crab meat! Just ensure they are fully thawed and pat them dry before cooking. This will help retain the flavors and prevent excess moisture in the lasagna.

What if I don’t have Alfredo sauce?

If you don’t have Alfredo sauce, you can easily prepare a homemade version by blending heavy cream, butter, garlic, and Parmesan cheese together to create a rich sauce. Alternatively, a simple bechamel sauce can also work well.

How long will Shrimp Crab Lasagna last in the refrigerator?

Leftovers of Shrimp Crab Lasagna can be stored in an airtight container in the refrigerator for up to 3-5 days. Make sure to reheat in the oven or microwave before serving.

Can I prepare this lasagna in advance?

Yes, you can assemble the Shrimp Crab Lasagna a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. Bake it just before serving and allow a few extra minutes in the oven as it will be cold.

Is it possible to make a vegetarian version of Shrimp Crab Lasagna?

Certainly! You can omit the seafood entirely and add vegetables such as spinach, zucchini, or bell peppers. Use ricotta, mozzarella, and Parmesan cheeses to maintain that creamy texture and enhance the flavor.

Easy Shrimp Crab Lasagna – Cheesy, Creamy & Restaurant-Worthy

Ingredients

Scale

9 Lasagna noodles
1 pound Shrimp, peeled and deveined
1 pound Crab meat
2 cups Alfredo sauce
2 cups Ricotta cheese
2 cups Shredded mozzarella cheese
1 cup Grated Parmesan cheese
1 tablespoon Olive oil
2 cloves Minced garlic
Salt and pepper, to taste
Chopped parsley, for garnish

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Instructions

Preheat your oven to 350°F (175°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and toss with a little olive oil to prevent sticking.
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add shrimp and cook until pink. Gently fold in crab meat, season with salt and pepper, and set aside.
In a greased baking dish, spread a layer of Alfredo sauce on the bottom. Place three lasagna noodles, followed by a layer of the seafood mixture, ricotta, and mozzarella. Repeat layers, finishing with noodles topped with Alfredo and Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbling and golden brown.
Before serving, sprinkle with chopped parsley and drizzle additional Alfredo sauce if desired.

Notes

For creativity, consider adding vegetables like spinach or mushrooms, or substitute different cheeses.

Author: Olivia Brooks
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg