What is the difference between Linzer Cookies and regular cookies?

Shortbread Linzer Cookies differ from regular cookies in their use of a shortbread dough, typically rich in butter and flour, and their signature feature: the cut-out center filled with fruit jam. This type of cookie adds a visual element and textured experience compared to traditional cookies.

Can I freeze Shortbread Linzer Cookies?

Yes, you can freeze Shortbread Linzer Cookies! It’s best to freeze them before adding the jam filling. Wrap them tightly in plastic wrap or store in an airtight container for up to three months. When ready to enjoy, allow them to thaw at room temperature and then add your jam.

How can I store these cookies?

Store your baked Linzer Cookies in an airtight container at room temperature. The cookies are best enjoyed within a week for optimal freshness. To prevent them from becoming too soft, consider dusting the powdered sugar on just before serving.

What types of jam can I use?

While raspberry jam is traditional, you can use any flavor of jam or preserve you prefer, such as strawberry, apricot, or even lemon curd. Experimenting with flavors allows you to personalize the cookies to your taste!

Can I make these cookies gluten-free?

Absolutely! To make gluten-free Shortbread Linzer Cookies, simply substitute the all-purpose flour with a gluten-free 1-to-1 baking flour blend. Be sure to check that all other ingredients are also gluten-free.

Shortbread Linzer Cookies With Raspberry Jam That Will Delight You!

Ingredients

Units Scale

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter (softened)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1/2 to 3/4 cup raspberry jam
Powdered sugar for dusting (as needed)

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Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract, almond extract, and salt.
Gradually add the flour until the dough forms a soft ball.
Roll the dough out to about 1/4 inch thickness and cut out desired shapes, making cut-out centers for half of the cookies.
Arrange cookies on a lined baking sheet and bake for 10-12 minutes until edges are lightly golden.
Let cool completely on a wire rack.
Spread raspberry jam on whole cookies, top with cut-out cookies, and dust with powdered sugar before serving.

Notes

These cookies can be customized with different jams or by dipping in chocolate for extra delight.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Austrian
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg