Ingredients
Units
Scale
- 1 pound Chicken breast, cut into bite-sized pieces
- 1 cup Bell peppers, sliced
- 1 cup Broccoli florets
- 1 cup Snap peas
- 1/2 cup Cashews
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- Salt and pepper, to taste
- Cooked rice or noodles for serving, as needed
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chicken breast pieces, sliced bell peppers, broccoli florets, snap peas, and cashews in a large bowl.
- Make the sauce by whisking together soy sauce, honey, olive oil, minced garlic, minced ginger, salt, and pepper.
- Pour the sauce over the chicken and vegetables, tossing to coat evenly.
- Spread the mixture in a single layer on a baking sheet and bake for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve over cooked rice or noodles.
Notes
For a vegetarian option, substitute chicken with firm tofu. Drizzle lime juice before serving to elevate flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main course
- Method: Baking
- Cuisine: Asian
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg