Can I use other types of potatoes for this recipe?

Yes, while Yukon Gold or baby potatoes are recommended for their texture and flavor, you can substitute them with other varieties like red or new potatoes. Just ensure they are similar in size for even cooking.

How do I make this dish vegetarian?

To make Savory Slow Cooker Lipton Onion Potatoes vegetarian, simply replace beef or chicken broth with vegetable broth. You can still keep the flavor profile rich and satisfying.

Can I prepare this dish in advance?

Absolutely! You can prep the ingredients ahead of time and store them in the fridge until you're ready to cook. Just remember to adjust the cooking time if the ingredients are cold.

What can I serve with these potatoes?

These potatoes make an excellent side dish with a variety of main courses, including grilled chicken, roasted vegetables, or a hearty vegetarian dish. They also pair well with salads for a lighter meal.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the microwave or on the stovetop with a bit of added broth to keep them moist.

Savory Slow Cooker Lipton Onion Potatoes For A Delightful Meal

Ingredients

Units Scale

2 pounds Yukon Gold potatoes
1/2 cup Butter or Olive Oil
1 packet Lipton Onion Soup Mix
2 cups Chicken or Beef Broth
1 teaspoon Salt
1/2 teaspoon Pepper

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Instructions

Prepare the Ingredients: Wash the potatoes thoroughly. Peel them if preferred and cut into quarters.
Load Up the Slow Cooker: Place the potatoes in the slow cooker, add butter or olive oil, sprinkle the soup mix, and pour the broth over.
Slow Cook to Perfection: Cover and cook on low for 4-5 hours. Do not open the lid during cooking.

Notes

For added flavor, consider incorporating fresh herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to three days.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 750mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg