What type of coffee should I use for cold brew?

For cold brew, it's ideal to use coarsely ground coffee beans. Choose a medium or dark roast to ensure a rich flavor that stands up beautifully against the sweetness of caramel.

Can I make this drink dairy-free?

Absolutely! Substitute the heavy cream with a dairy-free alternative like coconut cream or almond milk. This still maintains richness while catering to dietary preferences.

How can I store leftovers?

Store any leftover cold brew coffee in the fridge for up to one week. However, it is best to whip the cream fresh to maintain its airy texture, as whipped cream doesn’t store well.

Can I add other flavors to this drink?

Certainly! You can add flavored syrups such as vanilla, hazelnut, or even chocolate for a twist. Don't hesitate to experiment with extracts too!

How do I achieve the perfect whipped cream?

To achieve perfect whipped cream, make sure your bowl and beaters are cold. Whip the cream until soft peaks form, then fold in the salt to enhance the flavor.

Salted Caramel Cream Cold Brew: A Deliciously Sweet Treat

Ingredients

Units Scale

1 cup cold brew coffee
Caramel sauce, to taste
1/2 cup heavy cream
1 pinch salt
Milk (optional), to taste
Ice, as needed

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Instructions

Prepare cold brew coffee by steeping coarsely ground coffee beans in cold water for 12-24 hours, then strain the mixture.
Pour cold brew over a glass filled with ice and stir in caramel sauce to your preferred sweetness.
In a separate bowl, whip heavy cream until soft peaks form, add a pinch of salt, and gently fold it in.
Top the cold brew with the salted whipped cream and drizzle with additional caramel sauce. Serve immediately.

Notes

You can replace heavy cream with a dairy-free alternative like coconut cream and customize the sweetness with more or less caramel sauce.

Author: james_walker
Prep Time: 1440 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Blending
Cuisine: Coffee
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 20g
Sodium: 50mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg