Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour in place of whole wheat flour for a lighter texture. However, the flavor and nutritional content will differ. Whole wheat flour provides more fiber and nutrients, making it a healthier choice.

Do I have to let the dough rise overnight?

While letting the dough rise overnight significantly enhances its flavor and texture, you can let it rest for at least 4 hours if you're short on time. The longer fermentation period allows for better flavor development.

Is it necessary to add honey or molasses?

Adding honey or molasses is optional but recommended for a touch of sweetness. It also enhances the overall flavor of the bread. If you prefer a savory version, you can omit this step.

Can I freeze this bread?

Absolutely! After baking and cooling, slice the bread and wrap it tightly in plastic wrap and foil. This way, you can store it in the freezer for up to three months. To enjoy, simply toast the slices directly from frozen.

Can I use a different yeast in this recipe?

This recipe is designed for instant yeast, which does not require proofing. If using active dry yeast instead, remember to proof it in the warm water first before adding it to the flour mixture.

Rustic Whole Wheat Bread: Delightful And Simple Recipe

Ingredients

Units Scale

3 cups Whole Wheat Flour
1/4 teaspoon Instant Yeast
1 1/4 teaspoons Salt
1 1/2 cups Warm Water
1 tablespoon Honey or Molasses (optional)

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Instructions

In a large bowl, combine the whole wheat flour, instant yeast, and salt. Stir thoroughly to mix the dry ingredients. Add warm water and honey or molasses (if using), stirring until a sticky dough forms.
Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for about 12 to 18 hours.
Once risen, gently transfer the dough onto a floured surface, shape into a round loaf, and let it rest for another 45 minutes.
Preheat the oven to 450°F. Place a baking sheet or skillet inside to heat. Transfer the dough onto parchment paper and slide it onto the hot baking sheet. Bake for 35 to 40 minutes until golden brown and hollow-sounding when thumped.
Remove from the oven and let cool on a wire rack before slicing.

Notes

For variations, try adding herbs like rosemary or spices like cinnamon for different flavors. Pairs well with soups and salads.

Author: james_walker
Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 140
Sugar: 1g
Sodium: 250mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg