Can I use a boneless turkey breast for this recipe?

Yes, you can use a boneless turkey breast for this recipe. Just adjust the cooking time, as boneless pieces typically cook faster than bone-in ones.

How long does it take to cook a turkey breast per pound?

A great rule of thumb is to roast the turkey breast at 325°F (165°C) for approximately 14-15 minutes per pound, ensuring even cooking throughout.

What should I serve with roasted turkey breast?

Roasted turkey breast can be served with a variety of side dishes such as creamy mashed potatoes, roasted vegetables, or cranberry sauce to complement its flavors.

Can I prepare the herb butter ahead of time?

Absolutely! You can prepare the herb butter a day or two in advance. Just store it in the refrigerator until you're ready to use it, allowing it to soften slightly before application.

How do I know when the turkey breast is done cooking?

Use a meat thermometer to check the internal temperature of the turkey breast; it should read 165°F (74°C) in the thickest part of the breast.

Roasted Turkey Breast - Juicy, Flavorful, Perfect For Dinner

Ingredients

Units Scale

1 whole or half bone-in turkey breast (or boneless)
1/2 cup unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cloves garlic, minced
1 1/2 teaspoons fresh thyme, chopped
1 1/2 teaspoons fresh rosemary, chopped
1/2 teaspoon fresh sage, chopped

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Instructions

Thaw the turkey in the refrigerator. Allow 24 hours of thawing time for every 5 pounds. Remove it from the fridge 20 minutes before cooking.
In a bowl, mix butter, garlic, salt, pepper, thyme, rosemary, and sage until smooth.
Pat the turkey dry, season with salt and pepper, and loosen the skin gently. Spread the herb butter beneath the skin and over the exterior.
Preheat your oven to 325°F (165°C) and roast the turkey for 14-15 minutes per pound until it reaches an internal temperature of 165°F (74°C).
Once cooked, remove from the oven and cover loosely with foil. Let it rest for 15 minutes before carving.

Notes

For lower calorie options, use a skinless turkey breast or substitute butter with olive oil.

Author: olivia_brooks
Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg