Ingredients
Units
Scale
- 2 large Sweet Potatoes (sliced into rounds)
- 1 tbsp Olive Oil
- Salt to taste
- 1/2 cup Plain Greek Yogurt
- 1 tsp Lemon Juice
- 1/4 tsp Garlic Powder
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Slice the sweet potatoes into thin, uniform rounds and toss them in a large bowl with olive oil and salt.
- Spread the sweet potato rounds in a single layer on the baking sheet and roast for about 20 minutes, flipping halfway through.
- While the sweet potatoes are roasting, mix together the Greek yogurt, lemon juice, and garlic powder in a small bowl.
- Once the sweet potatoes are tender and lightly browned, serve them warm with the yogurt dip.
Notes
These sweet potato rounds can be served as a snack or side dish. They can also be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10
- Cook Time: 25
- Category: Snacks
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg