Can I make these sweet potato rounds ahead of time?

Yes, you can prepare the sweet potato rounds ahead of time by slicing them and tossing them with olive oil and salt. Store them in the refrigerator until you are ready to roast them.

What are the best ways to enjoy leftover roasted sweet potatoes?

Leftover roasted sweet potatoes can be reheated in the oven or microwave. They can be added to salads, blended into soups, or enjoyed as a healthy snack.

Can I use other cheeses instead of feta?

Absolutely! You could experiment with goat cheese or a vegan cheese alternative for different flavor profiles.

What is the nutritional value of these roasted sweet potato rounds?

Each serving of roasted sweet potato rounds contains approximately 180 calories, with 4g of protein, 7g of fat, and a good amount of vitamins and minerals.

Are these sweet potato rounds suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free as it contains no wheat or gluten-based ingredients.

Irresistible Roasted Sweet Potato Rounds With Honey Feta

Ingredients

Units Scale

2 large Sweet Potatoes
2 tablespoons Olive Oil
Salt, to taste
1/2 cup Feta Cheese, crumbled
2 tablespoons Honey
Fresh Herbs (optional), for garnish

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Instructions

Preheat your oven to 400°F (200°C).
Slice the sweet potatoes into rounds, about 1/4 inch thick.
Toss the sweet potato rounds with olive oil and salt in a bowl.
Spread the rounds out in a single layer on a baking sheet.
Roast in the oven for 20-25 minutes or until tender and caramelized, flipping halfway through.
Top each sweet potato round with crumbled feta cheese and drizzle with honey.
Garnish with fresh herbs if desired and serve warm.

Notes

For a vegan option, replace feta with a plant-based cheese alternative. To add spice, sprinkle chili flakes or cayenne pepper before roasting.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Roasting
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg