Can I use frozen strawberries to make Rich Strawberry Rhubarb Butter?

Yes, you can use frozen strawberries. Just make sure to let them thaw and drain excess liquid before using them in the recipe. The flavor will be slightly different, but they work well in this butter.

How do I know when the butter is thick enough?

The butter should be thick enough that it coats the back of a spoon and holds its shape slightly when spooned out. It usually takes an additional few minutes of cooking after the fruit breaks down.

Can I substitute something for rhubarb?

Absolutely! You can swap rhubarb with apples for a sweeter taste, or you could use a mix of berries for a different flavor profile. Just keep in mind that the cooking time may vary with different fruits.

Is it necessary to stir constantly while cooking?

While it’s not necessary to stir constantly, you should stir it regularly to prevent the mixture from sticking and burning. This ensures an even cooking process and helps in achieving a smooth texture.

How long can I store the butter?

You can store Rich Strawberry Rhubarb Butter in a sealed jar in the refrigerator for up to two weeks. For longer preservation, consider canning it correctly.

Rich Strawberry Rhubarb Butter: A Perfectly Sweet Spread

Ingredients

Units Scale

2 cups sweet strawberries
2 cups tart rhubarb
1 cup granulated sugar
1/4 cup fresh lemon juice
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Combine sweet strawberries, tart rhubarb, granulated sugar, and fresh lemon juice in a large saucepan. Stir well to evenly distribute the sugar.
Cook over medium heat until the fruits break down and the mixture begins to thicken, about 10-15 minutes. Stir occasionally.
Stir in pure vanilla extract, ground cinnamon, and nutmeg, and cook for another 5-10 minutes until desired thickness is achieved.
Pour the mixture into sterilized jars and let cool before sealing.
Store in the refrigerator for up to two weeks or process for longer storage.

Notes

Use fresh ingredients for the best flavor. Adjust the sugar based on the tartness of your fruit.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 70
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 0.5g
Cholesterol: 0mg