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Rich Italian Hot Chocolate

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Warm up your winter with a rich Italian hot chocolate that’s decadent and easy to make! This delightful recipe blends dark chocolate and creamy milk for a comforting treat you’ll crave on chilly evenings.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • Whole milk: 2 cups
  • Dark chocolate (70% cocoa): 4 ounces
  • Cocoa powder: 2 tablespoons
  • Granulated sugar: 2 tablespoons
  • Vanilla extract: 1 teaspoon
  • Salt: A pinch
  • Whipped cream (optional): For topping

Instructions

  1. In a saucepan over medium heat, combine the whole milk, granulated sugar, and a pinch of salt. Stir occasionally until the sugar dissolves.
  2. Once the mixture is warm, add the chopped dark chocolate and stir continuously until it fully melts, creating a smooth, thickened hot chocolate.
  3. Remove from heat and let cool slightly before adding the vanilla extract. Pour into mugs, and top with whipped cream and a sprinkle of cocoa if desired.

Notes

For a dairy-free alternative, consider using oat or almond milk. You can also add peppermint extract or orange zest for a flavor variation.

  • Author: Sarah Mitchell
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg