Ingredients
Units
Scale
- Whole milk: 2 cups
- Dark chocolate (70% cocoa): 4 ounces
- Cocoa powder: 2 tablespoons
- Granulated sugar: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: A pinch
- Whipped cream (optional): For topping
Instructions
- In a saucepan over medium heat, combine the whole milk, granulated sugar, and a pinch of salt. Stir occasionally until the sugar dissolves.
- Once the mixture is warm, add the chopped dark chocolate and stir continuously until it fully melts, creating a smooth, thickened hot chocolate.
- Remove from heat and let cool slightly before adding the vanilla extract. Pour into mugs, and top with whipped cream and a sprinkle of cocoa if desired.
Notes
For a dairy-free alternative, consider using oat or almond milk. You can also add peppermint extract or orange zest for a flavor variation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
