Red Velvet Crinkle Cookies: Soft, Chewy, and Irresistibly Delicious!

Published : January 23, 2026

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“Indulge in the festive charm of Red Velvet Crinkle Cookies, where every bite is a delightful surprise.”

These cookies hug you with their tender, soft interior and striking red color that’s perfect for celebrations. Whether you’re baking for a holiday gathering or just a cozy evening at home, these cookies promise to add a splash of color and flavor to your dessert spread. Trust me, the combination of red velvet and powdered sugar will have everyone reaching for seconds, or thirds!

Baked Red Velvet Crinkle Cookies with a dusting of powdered sugar

Why Are Red Velvet Crinkle Cookies Perfect for Celebrations?

These cookies are not just delicious; they are visually stunning!

Red Velvet Crinkle Cookies are simply ideal for celebrations due to their unique appearance and delightful flavors. Their vibrant red color and the snowy white powdered sugar on top make them an attractive addition to any dessert table. Moreover, their soft, chewy texture creates that irresistible bite that everyone loves. Red velvet flavors bring a sophisticated twist to traditional cookies, making these perfect for festive occasions. If you want a crowd-pleaser that combines uniqueness and culinary tradition, look no further than these cookies. You could also check out this collection of festive treats to complement your cookie platter.

These crinkle cookies deliver that beloved rich flavor of red velvet in a sweet cookie format.

A Perfect Balance of Flavors

The combination of cocoa and vanilla in Red Velvet Crinkle Cookies offers a unique twist that’s not as acidic as traditional red velvet cake. The cocoa powder adds a richness without overpowering the signature flavor profile of these cookies.

Texture You’ll Adore

These cookies have a beautiful chewy texture that contrasts with the crunchy outer layer created by rolling them in powdered sugar before baking. That’s what makes Red Velvet Crinkle Cookies so delightful; every bite offers a little something different.

External Influences

For those interested in the history of red velvet, this Wikipedia entry on red velvet cake provides fascinating insights into how the dessert became an American classic.

What Ingredients Do You Need for Red Velvet Crinkle Cookies?

These cookies require simple ingredients that you probably already have in your pantry!

Ingredient	Quantity
All-purpose flour	2 cups
Cocoa powder	1 tablespoon
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter, softened	1/2 cup
Granulated sugar	1 cup
Large eggs	2
Vanilla extract	1 teaspoon
Red food coloring	1 tablespoon
Powdered sugar	for rolling

Now, let’s delve into some of these ingredients. The all-purpose flour provides the structure, while the cocoa powder enhances the rich flavors. Unsalted butter not only improves the texture but also allows for better control over the sweetness of the cookie. Additionally, red food coloring is essential to achieve that iconic hue. All these ingredients create a treat that stands out both visually and flavor-wise!

How Do You Make Red Velvet Crinkle Cookies Step-by-Step?

Just follow these steps, and you’ll have cookies ready to impress in no time!

Step 1

First, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This initial preparation step will make the baking process efficient.

Step 2

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. This will ensure that the dry ingredients are evenly mixed, allowing for a consistent cookie texture.

Prep Time	10 minutes
Chill Time	30 minutes
Cook Time	10-12 minutes
Nutritional Values	Approximately 120 calories per cookie

Step 3

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Next, beat in the eggs, one at a time, followed by the vanilla extract and red food coloring. This combination of wet ingredients will ensure a rich and moist dough.

Once all is mixed, gradually add the dry ingredients to the wet mixture, folding gently until combined. Be mindful not to overmix, as this can lead to tough cookies. Afterward, cover the bowl and chill the dough in the refrigerator for about 30 minutes. Chilling helps control the spread, giving the cookies their signature crinkle look while baking.

Once the dough is chilled, scoop it into balls and roll them in powdered sugar. Place them on prepared baking sheets, ensuring they’re spaced well, and then bake them for 10-12 minutes. Allow the cookies to cool on the baking sheets before transferring them to a wire rack to cool completely, creating a perfect texture.

What are Some Variations and Serving Ideas for Red Velvet Crinkle Cookies?

There are plenty of ways to customize these cookies!

Diet Swap

If you’re looking for a gluten-free option, consider using a 1-to-1 gluten-free flour blend instead of all-purpose flour, which works remarkably well in cookies. This way, everyone gets to enjoy the deliciousness without dietary concerns.

Flavor Variation

You could also enhance the sweetness and flavor by adding white chocolate chips or cream cheese in the mix for a creamy taste. These additions create a lovely depth of flavor.

Check out this delightful snowball cookie recipe for another seasonal treat!

Serving Idea

These cookies pair incredibly well with a glass of cold milk or warm coffee. Consider serving them at your next gathering or alongside a festive dessert table. Their eye-catching color ensures they’ll be a highlight among other treats.

Suggested Pairings	Serving Tips
Coffee	Flavor profile similar to the cookies
Milk	Enhances taste and texture
Ice Cream	Better textures alongside

Final Thoughts on Red Velvet Crinkle Cookies

As you can see, Red Velvet Crinkle Cookies are not just about sweetness; they are a delightful experience for the senses. Their stunning look, delightful texture, and rich, comforting flavors make them an appealing choice for a casual gathering or any celebratory event. After baking, store these cookies in an airtight container to maintain their freshness or wrap them beautifully to gift to friends and family. They’re sure to become a favorite! Be sure to share your baking adventure on Pinterest by following me: here!

FAQ

Can I make these cookies gluten-free?

Yes, you can easily swap all-purpose flour for a gluten-free 1-to-1 flour blend. This ensures that those with gluten sensitivities can still enjoy our delicious cookies. Just follow the same measurements as outlined in the recipe.

How should I store leftover cookies?

Once baked and cooled, store leftover cookies in an airtight container at room temperature to maintain their freshness. They should stay good for about a week. If you need to keep them longer, you can freeze them.

Can I add chocolate chips to these cookies?

Absolutely! Feel free to fold in some white or dark chocolate chips to the dough before chilling. They will add a delightful twist and an extra layer of indulgence.

Why do I need to chill the dough?

Chilling the dough helps prevent the cookies from spreading too much while baking. This allows them to maintain that lovely crinkled top and chewy texture.

Are these cookies good for gifting?

These cookies are perfect for gifting! Their vibrant color and delightful taste make them an attractive treat. Package them in a decorative box or bag to give friends and family a taste of your baking.

About the Author

Emily Carter is a CookMinutes recipe writer specializing in nourishing, family-friendly meals. She creates flexible, practical recipes with simple substitutions to help home cooks adapt dishes to their dietary needs and busy schedules.

About CookMinutes

At CookMinutes, we share real recipes for real life, simple, nourishing, and tested in everyday kitchens. Our small team of passionate home cooks focuses on practical meals you can trust, from quick weeknight dinners to cozy weekend bakes. No fluff, just honest food made with care.