Can I make this coleslaw ahead of time?

Yes, this coleslaw can be made ahead of time. It is best enjoyed fresh, but you can prepare it a few hours in advance. Just remember to store it in the refrigerator in an airtight container.

Is this recipe gluten-free?

Yes, the ingredients used in this Red Cabbage Coleslaw are naturally gluten-free, making it a great option for those who are avoiding gluten.

Can I substitute the tahini?

If you do not have tahini, you can try using a creamy nut butter like almond or cashew butter, but keep in mind the flavor will be slightly different.

Are there any low-carb alternatives?

If you want to cut down on carbs, consider using shredded broccoli stems instead of cabbage for a crunchy, low-carb option that still brings great flavor.

What do I serve with this coleslaw?

This slaw pairs wonderfully with grilled meats, fish tacos, or can be added to vegetarian wraps or bowls for an extra crunch and flavor boost.

Red Cabbage Coleslaw With Tahini Ginger Lime Dressing

Ingredients

Units Scale

3 cups shredded red cabbage
1 cup shredded carrots
1/2 cup sliced scallions
1/4 cup tahini
2 tablespoons grated ginger
2 tablespoons lime juice
1 tablespoon maple syrup
1/2 teaspoon smoked paprika
Salt and pepper to taste

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Instructions

In a large bowl, combine shredded red cabbage, shredded carrots, and sliced scallions. Toss gently to mix everything evenly.
In a separate bowl, whisk together tahini, grated ginger, lime juice, maple syrup, and smoked paprika. Season with salt and pepper, adjusting consistency with a splash of water if needed.
Pour the tahini dressing over the cabbage mixture, tossing until everything is well combined. Allow to sit for 10 minutes before serving.

Notes

This recipe is vegan-friendly. For variations, consider adding diced apples, dried cranberries, or toasted sesame seeds for extra flavor.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 10mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg