Can I use other types of milk in this recipe?

Yes, feel free to substitute almond milk with other kinds of milk such as soy milk, oat milk, or even cow's milk if you don't have dietary restrictions. Each type of milk will impart its unique flavor, making the pudding adaptable to your preferences.

How long can I store the pudding?

The raspberry chia pudding can be stored in the refrigerator in an airtight container for up to five days. If you notice any separation, simply stir before serving.

Can I use frozen raspberries in this recipe?

Absolutely! Frozen raspberries work wonderfully in this recipe. Just make sure to slightly thaw them before using and you can mash them as you would with fresh raspberries.

Is this pudding suitable for a vegan diet?

Yes, this raspberry chia pudding is completely vegan. By using almond milk and natural maple syrup, this recipe aligns perfectly with vegan dietary preferences.

What other toppings can I add?

Feel free to experiment with toppings! Some great options include fresh fruit, granola, nut butter, or seeds. These additions not only enhance flavor but also add new textures.

Raspberry Chia Pudding Sweetened With Maple Syrup

Ingredients

Units Scale

1/4 cup chia seeds
1 cup unsweetened almond milk (or milk of choice)
2 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen raspberries (plus more for topping)
Sliced almonds or chopped nuts (for topping)
Shredded coconut (for topping)
Additional raspberries or mixed berries (for garnish)
Extra drizzle of maple syrup (optional)

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Instructions

In a large mixing bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir gently until well mixed.
If using fresh raspberries, mash half of them in a separate bowl and keep some whole for texture.
Cover the mixture and refrigerate for at least four hours or overnight for optimal thickness.
Once set, stir and adjust sweetness if necessary, then layer in serving glasses with raspberry mash and chia mix. Top with nuts, coconut, and fresh berries.

Notes

Store in the fridge for up to five days. This pudding can be modified with different berries or sweeteners.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: Vegetarian
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 8g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 5g
Cholesterol: 0mg