“If you crave the warmth of a home-cooked meal, Quick Chicken And Dumplings is the perfect remedy.”
This simple dish bursts with flavor from tender chicken, fresh vegetables, and fluffy dumplings that will transport you straight to comfort food heaven. Let the wonderful aromas fill your kitchen, and see how quickly this becomes a family favorite!
Why is Quick Chicken And Dumplings the Ultimate Comfort Food?
Quick Chicken And Dumplings is the epitome of comfort food. With its warm, soupy goodness and soft dumplings, it’s a dish that soothes the soul. Perfect for busy weeknights or a lazy Sunday, it brings families together and warms hearts. Made with simple ingredients, it’s a nourishing option that everyone will love. One-Pot Meal is another quick recipe you may enjoy as well.
What Makes This Quick Chicken And Dumplings Recipe Stand Out?
“Quick Chicken And Dumplings stands out for its ease and flavor.”
This recipe shines with its delicate balance of textures and flavors, fluffy dumplings nestled alongside tender chicken and vibrant vegetables. It’s quick, nutritious, and bursting with home-cooked flavors, making it a delightful weeknight option. For more fun culinary twist check out this Gingerbread Granola.
Versatile Ingredients
What sets this recipe apart is its versatility. You can easily interchange ingredients to suit your taste or dietary needs. For example, you might swap boneless chicken breast for thighs for added flavor. You could also include frozen peas or corn for an extra pop of color and nutrients, making it adaptable to whatever you have on hand.
Speedy Preparation
While traditional recipes for Chicken and Dumplings can take hours, this version allows you to assemble and enjoy a hearty meal in under 30 minutes. The use of store-bought chicken broth and quick-cooking dumplings helps shave off precious time without sacrificing any taste.
A Rich and Flavorful Broth
The broth in this dish is incredibly flavorful, enriched by the vegetables and chicken. It forms a beautiful base that absorbs the delightful flavors of the garlic, onion, and fresh parsley, enhancing every spoonful.
What Ingredients Do You Need for Quick Chicken And Dumplings?
“You only need a few basic ingredients!” This recipe calls for readily available items, making it budget-friendly while still packed with flavor. You can whip this up without breaking the bank, and it’s a perfect way to clear out some pantry staples.
| Ingredients |
|---|
| 2 tablespoons butter |
| 1 medium onion, chopped |
| 2 carrots, sliced |
| 2 celery stalks, sliced |
| 3 cloves garlic, minced |
| 1 pound boneless chicken breast or thighs |
| 6 cups chicken broth |
| 2 cups all-purpose flour |
| 1 tablespoon baking powder |
| 1 teaspoon salt |
| ½ teaspoon black pepper |
| ¾ cup milk |
| 2 tablespoons fresh parsley, chopped |
Chicken, a rich source of protein, is the star ingredient that keeps this dish satisfying and filling. The added vegetables bring vibrant color and nutrients, while fresh parsley offers a burst of flavor and a pop of green on the plate. You can substitute whole wheat flour for the dumplings if you wish to add some whole grains.
How Do You Make Quick Chicken And Dumplings Step-by-Step?
“Making Quick Chicken And Dumplings is straightforward.” You can complete this meal swiftly with just a few simple steps, allowing you to serve a delicious dinner in under 30 minutes.”
Step 1: Sauté the Vegetables
Start by melting the butter in a large pot over medium heat. Add the chopped onion, sliced carrots, and celery. Stir them frequently until they begin to soften. This softening process usually takes about 5 to 7 minutes. Add the minced garlic right at the end to avoid burning. The aroma that fills your kitchen will remind you that a delicious meal is on the way!
Step 2: Cook the Chicken
Once your vegetables have softened, it’s time to add the chicken. Lightly sear the pieces, ensuring they’re browned on all sides. Once done, pour in the chicken broth, stirring to combine everything and bring those wonderful flavors together. Raise the heat to bring it to a gentle simmer.
| Prep Time | Cook Time | Total Time | Nutritional Values |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | Approx. 500 calories per serving |
Step 3: Prepare and Drop the Dumplings
Now we move on to the dumplings. In a separate bowl, mix the flour, baking powder, salt, and pepper. Gradually stir in the milk until you form a thick dough. Use a spoon to drop spoonfuls of the dough directly into the simmering broth. Cover the pot and let them steam for about 15 minutes until they become fluffy and cook through. Be sure not to lift the lid during this time, as steam is essential for fluffy dumplings!
What Are Some Variations and Serving Suggestions for Quick Chicken And Dumplings?
“There endless possibilities to customize your dish.” You can swap out ingredients or adjust spices to match your preferences. This dish is easy to adapt based on dietary needs.”
Diet Swap
For a low-carb version, consider replacing flour with almond flour to create keto-friendly dumplings. The rich chicken flavor will still shine through without the carbs. If you’re vegan, chickpeas or tofu can substitute chicken, and oat flour can be used for the dumplings.
Flavor Variation
If you’re a fan of a little zing, add some cayenne pepper or hot sauce to your broth. For an herby twist, try adding thyme, rosemary, or dill to bring out new flavors. A squeeze of lemon juice right before serving can elevate the freshness of the dish. Check out this recipe for another creamy delight!
Serving Idea
You can serve the Quick Chicken And Dumplings in bowls with a sprinkle of fresh parsley on top. I enjoy pairing them with a green salad or roasted vegetables for a balanced meal. A slice of crusty bread is also an excellent addition to soak up all that flavorful broth!
| Suggested Pairings |
|---|
| Green salad |
| Roasted vegetables |
| Crusty bread |
Final Thoughts on Quick Chicken And Dumplings
Quick Chicken And Dumplings isn’t just a recipe; it’s a reminder of home, warmth, and love. I love knowing I can make a comforting dish that brings the family together in such a short amount of time. This meal is not only nutritious but also allows me to be creative in the kitchen. Don’t hesitate to store leftovers in an airtight container; simply reheat in the microwave or on the stovetop with a splash of broth.
Gather your loved ones and make this delightful dish today! You won’t regret it. And if you enjoyed this recipe, please check out my Pinterest for more comforting recipes like this. Visit here!
FAQ
How long does it take to make Quick Chicken And Dumplings?
It takes about 30 minutes to prepare and cook Quick Chicken And Dumplings. The process involves sautéing vegetables, cooking chicken, and preparing the dumpling batter, making it a quick meal option.
Can I use other meats in this recipe?
Yes! You can substitute the chicken with turkey or even firm tofu for a vegetarian option. The cooking times might vary slightly based on the protein you choose.
What types of vegetables can I add?
You can mix in many vegetables according to your preference, like peas, green beans, or even sweet corn for color and nutritional variety.
Is Quick Chicken And Dumplings gluten-free?
This recipe is not gluten-free due to the all-purpose flour used in the dumplings. However, you can substitute it with an appropriate gluten-free flour blend.
Can leftovers be frozen?
Yes, you can freeze the leftovers, but keep in mind that the dumplings may lose some texture upon reheating. It is best to store the broth and dumplings separately.
Quick Chicken And Dumplings
Enjoy the simplicity and cozy flavor of Quick Chicken And Dumplings, a heartwarming recipe bringing the comfort of home-cooked meals to your table in record time.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 pound boneless chicken breast or thighs
- 6 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup milk
- 2 tablespoons fresh parsley, chopped
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion, sliced carrots, and celery and stir until softened, about 5 to 7 minutes. Add the minced garlic at the end.
- Add chicken to the pot and lightly sear, ensuring it’s browned on all sides. Pour in the chicken broth and bring to a gentle simmer.
- In a separate bowl, mix the flour, baking powder, salt, and pepper. Gradually stir in the milk until a thick dough forms. Drop spoonfuls of the dough into the simmering broth. Cover and let steam for about 15 minutes until the dumplings are fluffy.
Notes
For a low-carb version, consider replacing flour with almond flour for keto-friendly dumplings. Add spices like cayenne for a kick, or use herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
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