“Brownies that come together in a flash, without butter! These rich, chocolaty delights are perfect for any occasion.”
Making these brownies brings back cherished childhood memories of baking with my grandmother. The gooey texture, rich cocoa flavor, and the nutty accents of tahini come together in a homemade treat that’s as satisfying to eat as it is to make. Let’s dive into this easy and flavorful adventure together!
Table of Contents
Why Should You Try This Brownie Recipe Without Butter Today?
“This brownie recipe is quick, easy, and perfect for any occasion.”
Brownies have a special place in dessert culture; they are the epitome of comfort food. This version is both dairy-free and simple, making it accessible for everyone. Perfect for satisfying a sweet craving after a busy day or as a delightful treat for guests, these brownies are sure to be a crowd-pleaser. Using basic pantry ingredients makes it even simpler to enjoy a rich dessert without fuss, and less time in the kitchen means more time to savor that first delicious bite. Plus, who doesn’t love a wonderful dessert you can make in under 30 minutes? Check out more delicious ideas like chocolate cookie recipes to pair with your brownies!
What Ingredients Do You Need for These Indulgent Brownies?
“Only 8 simple ingredients bring these brownies to life!”
Here’s what you’ll need for this quick and butter-less brownie recipe:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vegetable oil | 1/2 cup |
| Water | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Tahini | 1/4 cup |
Let’s talk about a couple of these ingredients. First up, tahini, a paste made from ground sesame seeds, adds not only a unique flavor but also contributes to your intake of healthy fats and protein, enhancing the overall nutrient profile of this treat. Additionally, using vegetable oil instead of butter ensures these brownies stay moist and fudgy.
How Do You Create These Delicious Brownies Step-by-Step?
“Follow these super simple steps to make brownies everyone will enjoy!”
Making these brownies is a breeze! Here is a step-by-step guide to whipping up this delightful dessert:
Step 1: Prepare your baking environment
Begin by preheating your oven to 350°F (175°C). While the oven heats, grease a baking pan so your brownies release easily once baked.
Step 2: Mix up the dry ingredients
In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Stir gently until mixed thoroughly.
Step 3: Combine wet ingredients and mix
In another bowl, whisk together the vegetable oil, water, and vanilla extract. Gradually add this mixture to the bowl containing the dry ingredients, stirring until just combined; avoid over-mixing to maintain a fudgy texture.
Step 4: Pour and swirl
Pour the brownie batter into the greased baking pan, spreading it evenly. Next, take a few spoonfuls of tahini and drop it on top of the brownie batter. Use a knife or toothpick to swirl gently through the batter, creating a beautiful marbled effect.
Step 5: Bake and cool
Pop the pan into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remember to let your brownies cool before cutting them into squares.
| Preparation Time | 10 minutes |
|---|---|
| Cooking Time | 25 minutes |
| Storing | Store in an airtight container at room temperature for 3-4 days. |
| Nutritional Values | Vegan, Dairy-Free, and Vegetarian. |
These brownies will quickly become a go-to for gatherings or a sweet indulgence while staying easy to prepare!
What Makes This Brownie Recipe Without Butter Stand Out?
“These brownies are unique with the use of tahini instead of typical butter.”
This recipe shines because it makes a flavorful swap with tahini for butter, introducing a lovely nuttiness that complements the chocolate beautifully. This flourless aspect gives these brownies a moist, fudgy texture that is simply irresistible. Moreover, it embraces those managing dairy restrictions while magnifying flavor. Did you know tahini is rich in healthy fats and protein? It brings not only texture but also nutrient density to your dessert. For more detailed information on tahini’s benefits, check out this article on Wikipedia about tahini which explains its uses and history.
How Can You Customize and Serve These Brownies?
“These brownies are versatile, making them perfect for special diets or occasions.”
There are so many ways to vary this basic recipe:
Diet swap
For a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. This ensures those with gluten sensitivities can also delight in these brownies.
Flavor variation
If you’re feeling adventurous, try adding a pinch of espresso powder for a deeper chocolate flavor or some chopped nuts for extra crunch and protein. These modifications can easily elevate the taste and add an interesting texture. Check out chocolate chip coffee pancake recipes for more fun ideas!
Serving idea
These brownies are fabulous served warm, topped with a scoop of ice cream or a light sprinkle of powdered sugar for an elegant touch. Pair with a cup of coffee or a glass of almond milk for a delightful afternoon treat!
| Suggested Pairings | Delights |
|---|---|
| Ice cream (vanilla or almond) | Coffee or tea |
| Fresh berries | Chocolate drizzle |
| Espresso | Caramel sauce |
Be innovative and enjoy mixing and matching flavors to suit your taste!
Final Thoughts on Quick Brownie Recipe Without Butter
These Quick Brownies without Butter have truly earned their place in my dessert repertoire. They are quick, easy, and incredibly delicious, all while using healthier substitutions. My experience with tahini highlighted how it can transform a recipe and enhance flavors. I encourage you to try making these brownies for your next gathering or simply as a treat for yourself. And don’t forget to share your own adaptations! For more mouth-watering recipes, feel free to check out my Pinterest page here: Cooking Moments. Happy baking!
FAQ
Can I substitute the tahini?
Yes, you can substitute tahini with nut butter such as almond or peanut butter for a different flavor. Each option will slightly alter the taste profile, adding unique nuances to your brownies.
How can I make these brownies gluten-free?
For a gluten-free brownie, replace all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
What happens if I overmix the batter?
Overmixing the brownie batter can lead to a tougher texture as it incorporates too much air. For best results, mix until just combined.
How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for 3–4 days, or in the refrigerator for up to a week for an extra moist bite.
Is this recipe suitable for vegans?
Yes, this brownie recipe is vegan-friendly as it does not use any animal-derived ingredients. You can enjoy these brownies without worry!
Quick Brownie Recipe Without Butter
Easily whip up rich and fudgy brownies without butter, using tahini for a unique flavor twist.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 teaspoons vanilla extract
- 1/4 cup tahini
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Stir until mixed.
- In another bowl, whisk together the vegetable oil, water, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined.
- Pour the brownie batter into the prepared baking pan, and add spoonfuls of tahini on top. Swirl with a knife or toothpick.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting.
Notes
These brownies can be customized with gluten-free flour or by adding nuts for texture. Serve warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian; Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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